Manuscript recipe books as archaeological objects : text and food in the early modern world /

This is a detailed study of Irish manuscript recipe books dating from the mid-seventeenth century to the close of the Georgian period (1830) from the perspective of historical archaeology. It is the first published study of the Irish collection of manuscript recipe books, as well as the first publis...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Shanahan, Madeline (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham, Maryland : Lexington Books, [2015]
Temas:
Cooking > Ireland > History.
Manuscripts > Ireland > History.
Cooking, Irish > History.
Food habits > Ireland > History.
Archaeology and history > Ireland.
Cooking > history
Cookbooks as Topic > history
Manuscrits > Irlande > Histoire.
Cuisine irlandaise > Histoire.
Habitudes alimentaires > Irlande > Histoire.
Archéologie et histoire > Irlande.
COOKING > General.
Archaeology and history
Cooking
Cooking, Irish
Food habits
Manuscripts
Ireland.
Ireland
Irlande.
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Toward a fremework for the analysis of textual objects in historical archaeology
  • Irish manuscript recipe books
  • Material culture in the early modern kitchen
  • Tastes of empire
  • Recipes for the modern women
  • "Wright by her own hande" : kinship, community anad the individual.

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