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Manuscript recipe books as archaeological objects : text and food in the early modern world /
This is a detailed study of Irish manuscript recipe books dating from the mid-seventeenth century to the close of the Georgian period (1830) from the perspective of historical archaeology. It is the first published study of the Irish collection of manuscript recipe books, as well as the first publis...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham, Maryland :
Lexington Books,
[2015]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Shanahan, Madeline, |e author. | |
| 245 | 1 | 0 | |a Manuscript recipe books as archaeological objects : |b text and food in the early modern world / |c Madeline Shanahan. |
| 264 | 1 | |a Lanham, Maryland : |b Lexington Books, |c [2015] | |
| 300 | |a 1 online resource (xii, 181 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references (pages 165-176) and index. | ||
| 505 | 0 | |a Toward a fremework for the analysis of textual objects in historical archaeology -- Irish manuscript recipe books -- Material culture in the early modern kitchen -- Tastes of empire -- Recipes for the modern women -- "Wright by her own hande" : kinship, community anad the individual. | |
| 588 | 0 | |a Print version record and CIP data provided by publisher; resource not viewed. | |
| 520 | |a This is a detailed study of Irish manuscript recipe books dating from the mid-seventeenth century to the close of the Georgian period (1830) from the perspective of historical archaeology. It is the first published study of the Irish collection of manuscript recipe books, as well as the first published archaeological study of the genre globally. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Cooking |z Ireland |x History. | |
| 650 | 0 | |a Manuscripts |z Ireland |x History. | |
| 650 | 0 | |a Cooking, Irish |x History. | |
| 650 | 0 | |a Food habits |z Ireland |x History. | |
| 650 | 0 | |a Archaeology and history |z Ireland. | |
| 651 | 0 | |a Ireland. | |
| 650 | 2 | |a Cooking |x history | |
| 650 | 2 | |a Cookbooks as Topic |x history | |
| 651 | 2 | |a Ireland | |
| 650 | 6 | |a Manuscrits |z Irlande |x Histoire. | |
| 650 | 6 | |a Cuisine irlandaise |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |z Irlande |x Histoire. | |
| 650 | 6 | |a Archéologie et histoire |z Irlande. | |
| 651 | 6 | |a Irlande. | |
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| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Cooking, Irish |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Manuscripts |2 fast | |
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| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a Manuscript Recipe Books as Archaeological Objects (Text) |1 https://id.oclc.org/worldcat/entity/E39PCXBf9MfxvCdxbDHV9MqwQ3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Manuscript recipe books as archaeological objects. |d Lanham, Maryland : Lexington Books, [2015] |z 9780739191910 |w (DLC) 2014036078 |
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