Electron Beam Pasteurization and Complementary Food Processing Technologies.

Food safety is a constant challenge for the food industry. Electron Beam Pasteurization and Complementary Food Processing Technologies explores applications in conjunction with other food processing technologies.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pillai, Suresh
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Elsevier Science, 2014.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 271.
Temas:
Food industry and trade.
Food industry and trade
Acceso en línea:Texto completo

MARC

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245 1 0 |a Electron Beam Pasteurization and Complementary Food Processing Technologies. 
260 |b Elsevier Science,  |c 2014. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a Woodhead Publishing Series in Food Science, Technology and Nutrition ;  |v Number 271 
588 0 |a Print version record. 
504 |a Includes bibliographical references at the end of each chapters and index. 
505 0 |a Cover; Electron Beam Pasteurization and Complementary Food Processing Technologies; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; Part One Electron beam pasteurization in food processing; 1 Introduction to electron beam pasteurization in food processing; 1.1 Introduction; 1.2 Food irradiation; 1.3 Emerging trends in non-thermal food processing; 1.4 The focus of this book; References; 2 Electron beam processing technology for food processing; 2.1 Introduction; 2.2 Consumers and irradiated foods 
505 8 |a 2.3 The physics of electron beam irradiation2.4 Electron beam linear accelerator system; 2.5 Conveyor system; 2.6 Facility safety and chamber design; 2.7 Facility processing controls; 2.8 Government regulations for electron beam facilities; 2.9 Conclusion; References; 3 Integrating electron beam equipment into food processing facilities: strategies and design considerations; 3.1 Introduction; 3.2 Radiation processing standards and terminology; 3.3 Assessing the right dose; 3.4 Design issues in integrating eBeam equipment into a food processing operation; 3.5 Design in practice: a case study 
505 8 |a 3.6 Common configurations for eBeam technology in food processing operationsPart Two Complementary food processing technologies; 4 Microwave processing of foods and its combination with electron beam processing; 4.1 Introduction; 4.2 Physical principles of microwave processing; 4.3 Microwave applications; 4.4 Modelling and verification; 4.5 Summary; 4.6 Sources of further information; References; 5 Infrared heating of foods and its combination with electron beam processing; 5.1 Introduction; 5.2 The use of infrared technology in food processing; 5.3 Infrared processing of liquid foods 
505 8 |a 5.4 Equipment for infrared processing5.5 Limitations of infrared processing; 5.6 Combination of infrared processing with electron beam processing; 5.7 Conclusions; References; 6 Aseptic packaging of foods and its combination with electron beam processing; 6.1 Introduction; 6.2 Brief history of aseptic packaging; 6.3 Microorganisms in foods and influencing factors; 6.4 Principles of aseptic food packaging; 6.5 Possible application of electron beam technology for aseptic food processing; 6.6 Electron beam technology for sterilizing packaging materials used in aseptic packaging 
505 8 |a 6.7 Current and future technical challengesReferences; 7 Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety; 7.1 Introduction; 7.2 Fresh produce safety; 7.3 Sanitizers used in fresh-cut processing; 7.4 Chlorine as a sanitizer; 7.5 Chlorine dioxide sanitizer technologies; 7.6 Organic acid sanitizers; 7.7 Electrolyzed water (EW) sanitizer; 7.8 Nonthermal processing technologies: ultrasound-assisted fresh produce decontamination; 7.9 Ionizing radiation for fresh produce decontamination; 7.10 Nonthermal plasma (NTP) for fresh produce decontamination 
520 |a Food safety is a constant challenge for the food industry. Electron Beam Pasteurization and Complementary Food Processing Technologies explores applications in conjunction with other food processing technologies. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Food industry and trade. 
650 7 |a Food industry and trade  |2 fast 
758 |i has work:  |a Electron beam pasteurization and complementary food processing technologies (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCG8M6GdV7vjH76mPPdvRw3  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Electron beam pasteurization and complementary food processing technologies.  |d Cambridge, England : Woodhead Publishing, ©2015  |h xxvi, 324 pages  |k Woodhead Publishing series in food science, technology, and nutrition ; Number 271  |z 9781782421009 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 271. 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1934467  |z Texto completo 
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