Cargando…

Botanical raw materials : methods and techniques for quality control /

The international trade in plants is growing steadily as the worldwide demand for natural and botanical raw materials increases. Customers value natural products and botanicals as ""green"" alternatives. In order to build assurance into the sourcing of natural ingredients, R &...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Allerslev, Kurt (Editor ), Mahmood, Khalid (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : CRC Press, 2015.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000Ma 4500
001 EBOOKCENTRAL_ocn898155212
003 OCoLC
005 20240329122006.0
006 m o d
007 cr |||||||||||
008 141020s2015 flua o 000 0 eng d
040 |a UKMGB  |b eng  |e pn  |c UKMGB  |d OCLCO  |d EBLCP  |d DEBSZ  |d YDXCP  |d OCLCQ  |d IDB  |d OCLCQ  |d YDX  |d UKAHL  |d UKMGB  |d OCLCQ  |d OCLCO  |d OCLCQ  |d ZCU  |d OCLCQ  |d SFB  |d OCLCQ  |d OCLCL 
015 |a GBB4E7316  |2 bnb 
016 7 |a 016976643  |2 Uk 
016 7 |a 016974932  |2 Uk 
019 |a 899941682  |a 922386673 
020 |a 9781466598423  |q (PDF ebook) 
020 |a 1466598425  |q (PDF ebook) 
020 |z 9781466598416  |q (hbk.) 
029 1 |a DEBSZ  |b 426973852 
029 1 |a DEBSZ  |b 445577959 
029 1 |a DEBSZ  |b 462986330 
029 1 |a GBVCP  |b 815541961 
029 1 |a UKMGB  |b 016976643 
035 |a (OCoLC)898155212  |z (OCoLC)899941682  |z (OCoLC)922386673 
037 |a TANDF_311494  |b Ingram Content Group 
050 4 |a HD9000.1 .R384 2015 
082 0 4 |a 333.7  |2 23 
049 |a UAMI 
245 0 0 |a Botanical raw materials :  |b methods and techniques for quality control /  |c edited by Kurt Reynertson, Khalid Mahmood. 
264 1 |a Boca Raton :  |b CRC Press,  |c 2015. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a CIP data; item not viewed. 
505 0 |a Front Cover; Contents; Preface; Acknowledgments; Editors; Contributors; Chapter 1: The Importance of Quality and Authenticity for Botanical R & D; Chapter 2: The Importance of Proper Selection of Product Quality Specifications and Methods of Analysis for Botanical Product Evaluation; Chapter 3: Cultivating Botanicals for Sensory Quality : From Good Agricultural Practices to Taste Discernment by Smallholder Tea Farmers; Chapter 4: Using Traditional Taxonomy and Vouchers in Authentication and Quality Control. 
505 8 |a Chapter 5: The DNA Toolkit : A Practical User's Guide to Genetic Methods of Botanical AuthenticationChapter 6: Metabolic Profiling and Proper Identification of Botanicals : A Case Study of Black Cohosh; Chapter 7: A Model for Nontargeted Detection of Adulterants; Chapter 8: The Promise of Class Prediction : How Multivariate Statistics Can Help Determine Botanical Quality and Authenticity; Chapter 9: Conformation of Botanical or Bio- Based Materials by Radiocarbon and Stable Isotope Ratio Analysis. 
505 8 |a Chapter 10: Botanical Isoscapes : Emerging Stable Isotope Tools for Authentication and Geographic SourcingChapter 11: Nuclear Magnetic Resonance : A Revolutionary Tool for Nutraceutical Analysis; Chapter 12: Quality and Authenticity of Complex Natural Mixtures : Analysis of Honey Using NMR Spectroscopy and Statistics; Chapter 13: Application of CRAFT to Data Reduction of NMR Spectra of Botanical Samples; Chapter 14: Practical Use of FT-NIR for Identification and Qualification of Botanicals : A Fit-for-Purpose Approach. 
505 8 |a Chapter 15: High-Performance Thin-Layer Chromatography for the Identification of Botanical Materials and the Detection of AdulterationChapter 16: Sensory and Chemical Fingerprinting Aids Quality and Authentication of Ingredients and Raw Materials of Vegetal Origin; Chapter 17: The Hidden Face of Botanical Identity : An Industrial Perspective on Challenges from Natural Variability and Commercial Processes on Botanical Authenticity; Chapter 18: Aspects of Quality Issues Faced by Botanicals Used as Cosmetic Ingredients; Back Cover. 
520 |a The international trade in plants is growing steadily as the worldwide demand for natural and botanical raw materials increases. Customers value natural products and botanicals as ""green"" alternatives. In order to build assurance into the sourcing of natural ingredients, R & D organizations will need to create valid scientific matrices to authenticate the quality of those ingredients, provide traceability, and minimize risk. This book provides researchers in industry and academia with the tool necessary to assure the quality, authenticity, and traceability of botanical raw materials for dietar. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Raw materials  |x Quality control. 
650 0 |a Natural products  |x Quality control. 
650 0 |a Plant products industry  |x Quality control. 
650 6 |a Matières premières  |x Qualité  |x Contrôle. 
650 6 |a Produits naturels  |x Qualité  |x Contrôle. 
650 6 |a Produits végétaux  |x Industrie  |x Qualité  |x Contrôle. 
700 1 |a Allerslev, Kurt,  |e editor. 
700 1 |a Mahmood, Khalid,  |e editor. 
758 |i has work:  |a Botanicals (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGJyk848hmXX8mRbrwpCHC  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version  |z 9781466598416 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1591636  |z Texto completo 
938 |a Askews and Holts Library Services  |b ASKH  |n AH26009582 
938 |a EBL - Ebook Library  |b EBLB  |n EBL1591636 
938 |a YBP Library Services  |b YANK  |n 15922999 
938 |a YBP Library Services  |b YANK  |n 11561059 
994 |a 92  |b IZTAP