Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Diederich, Catherine
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2015]
Colección:Converging evidence in language and communication research ; 16.
Temas:
Grammar, Comparative and general > Adjective.
Taste > Physiological aspects.
Perception > Physiological aspects.
Sensory evaluation > Physiological aspects.
Food > Terminology.
Adjectif.
Goût > Aspect physiologique.
Perception > Aspect physiologique.
Analyse sensorielle > Aspect physiologique.
Aliments > Terminologie.
LANGUAGE ARTS & DISCIPLINES > Grammar & Punctuation.
LANGUAGE ARTS & DISCIPLINES > Linguistics > Syntax.
Food
Grammar, Comparative and general > Adjective
Perception > Physiological aspects
Taste > Physiological aspects
Terminology
Acceso en línea:Texto completo
Descripción
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9789027268808
9027268800
902723907X
9789027239075
ISSN:1566-7774 ;

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