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Hyaluronic acid : preparation, properties, application in biology and medicine /
Hyaluronic acid is an essential part of connective, epithelialand neural tissues, and contributes to cell proliferation andmigration. It is used as a stimulating agent for collagen synthesisand is a common ingredient in skin-care products, a multi-billiondollar industry, as it is believed to be a ke...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
John Wiley & Sons,
2015.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn897884752 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 141117s2015 nju ob 001 0 eng d | ||
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| 016 | 7 | |a 016965743 |2 Uk | |
| 020 | |a 9781118695951 |q (ePub ebook) | ||
| 020 | |a 111869595X |q (ePub ebook) | ||
| 020 | |a 1118695933 |q (PDF ebook) | ||
| 020 | |a 9781118695937 |q (PDF ebook) | ||
| 020 | |z 9781118633793 |q (hbk.) | ||
| 029 | 1 | |a DEBBG |b BV044072336 | |
| 029 | 1 | |a DEBSZ |b 431873216 | |
| 035 | |a (OCoLC)897884752 | ||
| 050 | 4 | |a QM507 | |
| 060 | 4 | |a QU 83 |b S459 2015eb | |
| 082 | 0 | 4 | |a 612.015782 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Khabarov, Vladimir N., |e author. | |
| 245 | 1 | 0 | |a Hyaluronic acid : |b preparation, properties, application in biology and medicine / |c V.N. Khabarov, P. Ya. Boykov and M.A. Selyanin ; translated from the Russian by scientific editor Dr. F. Polyak. |
| 264 | 1 | |a Hoboken : |b John Wiley & Sons, |c 2015. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a CIP data; item not viewed. | |
| 505 | 0 | |a Title Page; Copyright Page; Contents; Foreword; Introduction; Chapter 1 The History of Hyaluronic Acid Discovery, Foundational Research and Initial Use; 1.1 Discovery; 1.2 Foundational Research; 1.3 Initial Medical Applications; 1.4 Sources of Hyaluronan; 1.5 Current Medical Study and Use; 1.6 Impact and Future Directions; References; Chapter 2 The Biological Role of Hyaluronic Acid; 2.1 Hyaluronic Acid Phylogenesis; 2.1.1 Polysaccharide Structure and the Problems of Phylogenesis; 2.1.2 Physico-Chemical and Functional Differences of Polysaccharides | |
| 505 | 8 | |a 2.1.3 Biochemical Features of Hyaluronic Acid and Other Glycosaminoglycans2.2 Functions of Hyaluronan in Human Ontogenesis; 2.2.1 Role of Hyaluronic Acid in Fertilization; 2.2.2 Hyaluronan and Other Glucosaminoglycans in Cell Division, Migration and Differentiation; 2.2.3 Hyaluronic Acid and Sulfated Glycosaminoglycans in Maintaining a Differentiated Status of Cells; 2.2.4 Hyaluronan and Induction of Cellular Cycles for Differentiated Cells; 2.2.5 The Source of Hyaluronic Acid's Functional Properties and the Dynamics of its Synthesis and Degradation | |
| 505 | 8 | |a 2.2.6 The Rules of Biopolymer Functional Cleavage2.3 Hyaluronan Signalling Systems; 2.4 Hyaluronan Functions in the Extracellular Matrix; 2.4.1 Extracellular Space; 2.4.2 Composition and Functioning of the Extracellular Matrix; 2.4.3 The Role of Hyaluronan in Transportation of Substances through the Extracellular Matrix: Diffusion, Osmosis, Electro-Osmosis and Vesicular Transportation; 2.4.4 Hyaluronan in the Extracellular Matrix of Different Connective Tissues; References; Chapter 3 Methods of Hyaluronic Acid Production; 3.1 Hyaluronan Sources and Extraction | |
| 505 | 8 | |a 3.1.1 Hyaluronan Production from Animal Sources: General Methods3.1.2 Hyaluronan Purification; 3.1.3 The Chemical Production of Hyaluronan from Chicken Combs; 3.1.4 HA Production for Ophthalmology; 3.2 Bacterial Methods of Hyaluronic Acid Production; 3.3 Hyaluronan Destruction during Production, Storage and Sterilization; 3.4 Enzymatic Destruction of Hyaluronan; 3.4.1 Hyaluronidase Classification; 3.4.2 Properties and Functions of Hyaluronidases; 3.5 Non-Enzymatic Destruction of Hyaluronan; 3.5.1 Acid-Base Hydrolysis of Hyaluronan; 3.5.2 Oxidation-Reduction Depolymerization of Hyaluronan | |
| 505 | 8 | |a 3.6 Quality of Hyaluronan Commercial Products of Animal and Bacterial OriginReferences; Chapter 4 Molecular and Supramolecular Structure of Hyaluronic Acid; 4.1 Primary Structure of Hyaluronic Acid; 4.2 Structure of Hyaluronan in Solution; 4.3 Rheological Properties of Hyaluronic Acid; References; Chapter 5 Chemical Modifications, Solid Phase, Radio-Chemical and Enzymatic Transformations of Hyaluronic Acid; 5.1 Main Characteristics of Cross-Linked Hydrogels; 5.2 Methods of Hyaluronic Acid Cross-Linking; 5.2.1 Cross-Linking with Carbodiimides; 5.2.2 Cross-Linking with Aldehydes | |
| 520 | |a Hyaluronic acid is an essential part of connective, epithelialand neural tissues, and contributes to cell proliferation andmigration. It is used as a stimulating agent for collagen synthesisand is a common ingredient in skin-care products, a multi-billiondollar industry, as it is believed to be a key factor in fightingthe aging process. Hyaluronic Acid: Production, Properties, Application inBiology and Medicine consists of six chapters discussing thevarious issues of hyaluronic acid research. In Chapter 1, ahistorical analysis recounts the discovery and milestones of theresearch leading to t. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Hyaluronic acid. | |
| 650 | 0 | |a Organic acids. | |
| 650 | 1 | 2 | |a Hyaluronic Acid |
| 650 | 6 | |a Acide hyaluronique. | |
| 650 | 6 | |a Acides organiques. | |
| 650 | 7 | |a Hyaluronic acid |2 fast | |
| 650 | 7 | |a Organic acids |2 fast | |
| 700 | 1 | |a Boykov, Petr Ya, |e author. | |
| 700 | 1 | |a Selyanin, Mikhail A., |e author. | |
| 758 | |i has work: |a Hyaluronic acid (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGtmm9f7v7JrCwFxb3f8qP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version |z 9781118633793 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1895546 |z Texto completo |
| 936 | |a BATCHLOAD | ||
| 938 | |a ebrary |b EBRY |n ebr11022770 | ||
| 994 | |a 92 |b IZTAP | ||