Cargando…
Handbook of clinical nutrition and aging /
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutriti...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Humana Press,
[2014]
|
| Edición: | Third edition. |
| Colección: | Nutrition and health (Totowa, N.J.)
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn897377294 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 141203t20142015nyu of 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d GW5XE |d N$T |d STJ |d YDXCP |d IDEBK |d EBLCP |d UAB |d Z5A |d ESU |d OCLCQ |d COO |d E7B |d VT2 |d IOG |d U3W |d OCLCQ |d OCLCF |d OCLCQ |d AUD |d OCLCQ |d WURST |d CASUM |d OCLCO |d COM |d OCLCO |d OCLCQ |d OCL |d OCLCO |d OCLCL |d OCLCQ | ||
| 019 | |a 900315462 |a 907300461 |a 908089188 |a 1005822781 | ||
| 020 | |a 9781493919291 |q (electronic bk.) | ||
| 020 | |a 1493919296 |q (electronic bk.) | ||
| 020 | |a 1493919288 | ||
| 020 | |a 9781493919284 | ||
| 020 | |z 9781493919284 | ||
| 024 | 7 | |a 10.1007/978-1-4939-1929-1 |2 doi | |
| 029 | 1 | |a AU@ |b 000055220303 | |
| 029 | 1 | |a AU@ |b 000059221322 | |
| 029 | 1 | |a AU@ |b 000059223930 | |
| 029 | 1 | |a NLGGC |b 385838743 | |
| 035 | |a (OCoLC)897377294 |z (OCoLC)900315462 |z (OCoLC)907300461 |z (OCoLC)908089188 |z (OCoLC)1005822781 | ||
| 050 | 4 | |a RC953.8.D54 | |
| 072 | 7 | |a MED |x 071000 |2 bisacsh | |
| 072 | 7 | |a MBNH3 |2 bicssc | |
| 082 | 0 | 4 | |a 615.854 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Handbook of clinical nutrition and aging / |c Connie Watkins Bales, Julie L. Locher, Edware Saltzman, editors. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a New York : |b Humana Press, |c [2014] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Nutrition and health | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a Part I. Overarching Issues for Nutritional Well-Being in Later Life -- 1. Nutrition Interventions for Aging Populations -- 2. Systematic Reviews in the Field of Nutrition -- 3. Nutrition Assessment -- Part II. Fundamentals of Nutrition and Geriatric Syndromes -- 4. Nutrition and the Aging Eye -- 5. Nutrition and Oral Health: A Two-Way Relationship -- 6. Loss of Muscle Mass and Muscle Strength in Obese and Non-Obese Older Adults -- 7. Muscle Metabolism, Nutrition, and Functional Status in Older Adults -- 8. Nutrition in the Prevention and Treatment of Cognitive Decline -- 9. Food Insecurity and Hunger Among Older Adults -- Part III. Common Clinical Conditions -- 10. Obesity in Older Adults and Strategies for Weight Management -- 11. Nutrition and Lifestyle Change in Older Adults with Diabetes Mellitus and Metabolic Syndrome -- 12. Preventive Cardiology: Counseling Older At-Risk Adults on Nutrition -- 13. Chronic Heart Failure -- 14. The Relationship of Nutrition and Pressure Ulcers -- 15. Nutrition Support in Solid Tumor Cancer Patients -- 16. Nutrition and Chronic Kidney Disease -- 17. Nutritional Concerns in Osteoporosis -- 18. Dementia-related Mealtime Difficulties: Assessment and Management in the Long-Term Care Setting -- 19. Nutrition at the End of Life -- Part IV. Contemporary Diet-Focused Concerns -- 20. Anti-Aging Effects of Nutritional Modification: The State of the Science on Calorie Restriction -- 21. High-Risk Nutrients in the Aging Population -- 22. Physical Activity and Exercise: Important Complements to Nutrition in Older Adults -- 23. Dietary Supplements in Older Adults. | |
| 588 | 0 | |a Online resource; title from PDF title page (SpringerLink, viewed December 9, 2014). | |
| 520 | |a This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-a. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Older people |x Diseases |x Nutritional aspects |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Older people |x Diseases |x Diet therapy |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Nutrition disorders in old age |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Older people |x Nutrition |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Older people. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Aging. | |
| 650 | 0 | |a Diet therapy. | |
| 650 | 0 | |a Human beings. | |
| 650 | 1 | 2 | |a Aged |
| 650 | 1 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 2 | 2 | |a Aging |
| 650 | 2 | 2 | |a Chronic Disease |x therapy |
| 650 | 2 | 2 | |a Diet Therapy |
| 650 | 0 | 2 | |a Humans |
| 650 | 6 | |a Maladies de la nutrition chez la personne âgée |v Guides, manuels, etc. | |
| 650 | 6 | |a Personnes âgées |x Alimentation |v Guides, manuels, etc. | |
| 650 | 6 | |a Personnes âgées. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Vieillissement. | |
| 650 | 6 | |a Diétothérapie. | |
| 650 | 6 | |a Êtres humains. | |
| 650 | 7 | |a elderly. |2 aat | |
| 650 | 7 | |a Homo sapiens (species) |2 aat | |
| 650 | 7 | |a MEDICAL |x Pharmacology. |2 bisacsh | |
| 650 | 7 | |a Older people |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Diet therapy |2 fast | |
| 650 | 7 | |a Aging |2 fast | |
| 650 | 7 | |a Nutrition disorders in old age |2 fast | |
| 650 | 7 | |a Older people |x Nutrition |2 fast | |
| 653 | 0 | 0 | |a voeding |
| 653 | 0 | 0 | |a nutrition |
| 653 | 0 | 0 | |a geneeskunde |
| 653 | 0 | 0 | |a medicine |
| 653 | 0 | 0 | |a volksgezondheid |
| 653 | 0 | 0 | |a public health |
| 653 | 0 | 0 | |a klinische voeding |
| 653 | 0 | 0 | |a clinical nutrition |
| 653 | 0 | 0 | |a geriatrie |
| 653 | 0 | 0 | |a geriatrics |
| 653 | 1 | 0 | |a Medicine (General) |
| 653 | 1 | 0 | |a Geneeskunde (algemeen) |
| 655 | 0 | |a Electronic books. | |
| 655 | 2 | |a Handbook | |
| 655 | 7 | |a handbooks. |2 aat | |
| 655 | 7 | |a Handbooks and manuals |2 fast | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 655 | 7 | |a Guides et manuels. |2 rvmgf | |
| 700 | 1 | |a Bales, Connie W., |e editor. | |
| 700 | 1 | |a Locher, Julie L., |e editor. | |
| 700 | 1 | |a Saltzman, Edward, |e editor. | |
| 758 | |i has work: |a Handbook of clinical nutrition and aging (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH97Bvr4M7jqjHT64hbY8C |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Bales, Connie W. |t Handbook of Clinical Nutrition and Aging. |d New York, NY : Springer New York, ©2014 |z 9781493919284 |
| 830 | 0 | |a Nutrition and health (Totowa, N.J.) | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1968205 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1968205 | ||
| 938 | |a ebrary |b EBRY |n ebr10996006 | ||
| 938 | |a EBSCOhost |b EBSC |n 919312 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis30219225 | ||
| 938 | |a YBP Library Services |b YANK |n 12186165 | ||
| 994 | |a 92 |b IZTAP | ||