Cargando…
Handbook of clinical nutrition and aging /
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutriti...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Humana Press,
[2014]
|
| Edición: | Third edition. |
| Colección: | Nutrition and health (Totowa, N.J.)
|
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-a. |
|---|---|
| Notas: | Includes index. |
| Descripción Física: | 1 online resource |
| ISBN: | 9781493919291 1493919296 1493919288 9781493919284 |