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Food, farms, and community : exploring food systems /
"Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. While large, distant farms and multinational companies dominate at the national and global levels, innovative...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Durham, New Hampshire :
University of New Hampshire Press,
[2014]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 050 | 4 | |a HD9000.5 |b .C488 2014 | |
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| 072 | 7 | |a BUS |x 070000 |2 bisacsh | |
| 082 | 0 | 4 | |a 338.1/9 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Chase, Lisa, |e author. | |
| 245 | 1 | 0 | |a Food, farms, and community : |b exploring food systems / |c Lisa Chase & Vern Grubinger. |
| 264 | 1 | |a Durham, New Hampshire : |b University of New Hampshire Press, |c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (288 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 249-272) and index. | ||
| 588 | 0 | |a Online resource; title from e-book title screen (EBL platform, viewed July 29, 2015). | |
| 520 | |a "Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. While large, distant farms and multinational companies dominate at the national and global levels, innovative programs -- including farmers' markets, farm-to-school initiatives, and agritourism -- are forging stronger connections between people and food at the local and regional levels. This book takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country -- and reveal results that are about much more than fresh food."--Provided by publisher | ||
| 505 | 0 | |a Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Food security. | |
| 650 | 6 | |a Sécurité alimentaire. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a Food security |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 2 | |a Food Supply | |
| 655 | 7 | |a dissertations. |2 aat | |
| 655 | 7 | |a Academic theses |2 fast | |
| 655 | 7 | |a Academic theses. |2 lcgft | |
| 655 | 7 | |a Thèses et écrits académiques. |2 rvmgf | |
| 700 | 1 | |a Grubinger, Vernon P., |d 1957- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjyyqH8xq9vpxFBfjVyMmq | |
| 758 | |i has work: |a Food, farms, and community (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFyrRjcm7HYdGBdTMM7dkP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Chase, Lisa. |t Food, farms, and community. |d Durham, New Hampshire : University of New Hampshire Press, [2014] |z 9781611684216 |z 1611684218 |w (DLC) 2014035951 |w (OCoLC)877371309 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1882387 |z Texto completo |
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