Dairy microbiology : a practical approach /

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major co...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Papademas, Photis (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : Taylor and Francis, [2015]
Temas:
Dairy microbiology.
Food > Safety measures.
Probiotics.
Dairy products > microbiology.
Food Safety.
Dairy Products > microbiology
Food Safety
Probiotics
Produits laitiers > Microbiologie.
Aliments > Sécurité > Mesures.
Probiotiques.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Dairy microbiology
Food > Safety measures
zuivelwetenschap
dairy science
voedselmicrobiologie
food microbiology
microbiologie
microbiology
rauwe melk
raw milk
zuivelindustrie
dairy industry
melkproducten
milk products
Food Microbiology
Dairy Science
Levensmiddelenmicrobiologie
Zuivelkunde
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Dedication; Preface; Contents; Chapter 1: Basic Concepts of Food Microbiology; Chapter 2: The Microbiology of Raw Milk; Chapter 3: Dairy Pathogens: Characteristics and Impact; Chapter 4: Dairy Starter Cultures; Chapter 5: Application of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel Functional Foods; Chapter 6: Application of Molecular Methods for Microbial Identifi cation in Dairy Products; Chapter 7: Application of Food Safety Management Systems (FSMS) in the Dairy Industry; Color Plate Section; Back Cover.

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