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Dairy microbiology : a practical approach /
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major co...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL :
Taylor and Francis,
[2015]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Dairy microbiology : |b a practical approach / |c editor, Photis Papademas. |
| 264 | 1 | |a Boca Raton, FL : |b Taylor and Francis, |c [2015] | |
| 300 | |a 1 online resource (254 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Front Cover; Dedication; Preface; Contents; Chapter 1: Basic Concepts of Food Microbiology; Chapter 2: The Microbiology of Raw Milk; Chapter 3: Dairy Pathogens: Characteristics and Impact; Chapter 4: Dairy Starter Cultures; Chapter 5: Application of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel Functional Foods; Chapter 6: Application of Molecular Methods for Microbial Identifi cation in Dairy Products; Chapter 7: Application of Food Safety Management Systems (FSMS) in the Dairy Industry; Color Plate Section; Back Cover. | |
| 520 | |a The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn's), the role of dairy starter cultures in manufacturing fermented dai. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Dairy microbiology. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Probiotics. | |
| 650 | 1 | |a Dairy products |x microbiology. | |
| 650 | 1 | |a Food Safety. | |
| 650 | 1 | |a Probiotics. | |
| 650 | 1 | 2 | |a Dairy Products |x microbiology |
| 650 | 2 | 2 | |a Food Safety |
| 650 | 2 | 2 | |a Probiotics |
| 650 | 6 | |a Produits laitiers |x Microbiologie. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 6 | |a Probiotiques. | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biology. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Dairy microbiology |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 650 | 7 | |a Probiotics |2 fast | |
| 653 | 0 | 0 | |a zuivelwetenschap |
| 653 | 0 | 0 | |a dairy science |
| 653 | 0 | 0 | |a voedselmicrobiologie |
| 653 | 0 | 0 | |a food microbiology |
| 653 | 0 | 0 | |a microbiologie |
| 653 | 0 | 0 | |a microbiology |
| 653 | 0 | 0 | |a rauwe melk |
| 653 | 0 | 0 | |a raw milk |
| 653 | 0 | 0 | |a zuivelindustrie |
| 653 | 0 | 0 | |a dairy industry |
| 653 | 0 | 0 | |a melkproducten |
| 653 | 0 | 0 | |a milk products |
| 653 | 1 | 0 | |a Food Microbiology |
| 653 | 2 | 0 | |a Dairy Science |
| 653 | 1 | 0 | |a Levensmiddelenmicrobiologie |
| 653 | 2 | 0 | |a Zuivelkunde |
| 700 | 1 | |a Papademas, Photis, |e editor. | |
| 758 | |i has work: |a Dairy microbiology (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGjpXhW8KQrVrrmFK7HP8K |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Dairy microbiology. |d Boca Raton : CRC Press, Taylor & Francis Group, [2015] |z 9781482298673 |w (DLC) 2014035401 |w (OCoLC)890310496 |
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