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|a UAMI
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1 |
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|a Din, Ikhlaq.
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|a Health Outcomes and the Pakistani Population.
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|a Newcastle upon Tyne :
|b Cambridge Scholars Publishing,
|c 2014.
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|a 1 online resource (166 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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|a Print version record.
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|a This book examines dietary habits and physical activity among older people in Mirpur, Pakistan, through an exploration of changes in diet over time, and investigates the cultural enablers and barriers to the participation of older people in physical activity.
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|a Includes bibliographical references.
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|a TABLE OF CONTENTS; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; BIBLIOGRAPHY
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546 |
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|a English.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Food habits
|z Pakistan.
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650 |
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|a Exercise
|z Pakistan.
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650 |
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|a Exercise.
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|a Diet
|x trends
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650 |
1 |
2 |
|a Exercise
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650 |
2 |
2 |
|a Research Design
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650 |
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|a Health Surveys
|x methods
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|a Health Knowledge, Attitudes, Practice
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650 |
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2 |
|a Health Status
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|a Pakistan
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6 |
|a Habitudes alimentaires
|z Pākistān.
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650 |
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|a Exercice
|z Pākistān.
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650 |
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|a Exercice.
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650 |
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|a Research methods: general.
|2 bicssc
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|a Cultural studies.
|2 bicssc
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|a Dietetics & nutrition.
|2 bicssc
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650 |
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|a SCIENCE
|x Life Sciences
|x Anatomy & Physiology.
|2 bisacsh
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|a Exercise
|2 fast
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650 |
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|a Food habits
|2 fast
|
651 |
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|a Pakistan
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtRHpcQwVgFhwHTVf9hpP
|
758 |
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|i has work:
|a Health outcomes and the Pakistani population (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGc6bTjFhTGYDk6t6k9Pw3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Din, Ikhlaq.
|t Health Outcomes and the Pakistani Population.
|d Newcastle upon Tyne : Cambridge Scholars Publishing, ©2014
|z 9781443861342
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1859173
|z Texto completo
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