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Modern drying technology : process intensification.
The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (Volume 4) and process...
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
WEINHEIM:
WILEY-VCH
2014.
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| Colección: | Modern Drying Technology.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Modern Drying Technology: Process Intensification; Contents; Series Preface; Preface of Volume 5; List of Contributors; Recommended Notation; EFCE Working Party on Drying: Address List; 1 Impinging Jet Drying; 1.1 Application; 1.2 Single Nozzle; 1.3 Nozzle Fields; 1.3.1 Arrays of Single Nozzles; 1.3.2 Hole Channels; 1.3.3 Perforated Plates; 1.3.4 Nozzles for Cylindrical Bodies; 1.4 Summary of the Nusselt Functions; 1.5 Design of Nozzle Field; 1.6 Conclusion; References; 2 Pulse Combustion Drying; 2.1 Principle of Pulse Combustion; 2.2 Pulse Combustors: Design and Operation.
- 2.2.1 Pulse Combustors with Mechanical Valves2.2.2 Pulse Combustors with Aerodynamic Valves; 2.2.3 Frequency-Tunable Pulsed Combustors; 2.3 Aerodynamics, Heat and Mass Transfer; 2.3.1 Atomization; 2.3.2 Heat and Mass Transfer; 2.4 Modeling of Pulse Combustion Drying; 2.5 Pulse Combustion in Drying; References; 3 Superheated Steam Drying of Foods and Biomaterials; 3.1 Introduction; 3.2 Principle of Superheated Steam Drying (SSD); 3.3 Atmospheric-Pressure Superheated Steam Drying; 3.4 Low-Pressure Superheated Steam Drying (LPSSD).
- 3.5 Application of LPSSD to Improve the Quality of Foods and Biomaterials3.6 Concluding Remarks; References; 4 Intensification of Fluidized-Bed Processes for Drying and Formulation; 4.1 Introduction; 4.2 Intensification by Apparatus and Flow Design; 4.2.1 Different Types of Spouted Bed; 4.2.2 Operating Characteristics of Spouted Beds; 4.2.3 Mass and Heat Transfer in ProCell Units; 4.2.4 Discrete Particle Modeling; 4.3 Intensification by Contact Heating; 4.3.1 General Principle; 4.3.2 Main Effects and Influences; 4.3.3 Further Remarks on Modeling; 4.4 Further Methods of Intensification.
- 4.5 ConclusionReferences; 5 Intensification of Freeze-Drying for the Pharmaceutical and Food Industries; 5.1 Introduction; 5.2 Exergetic Analysis (and Optimization) of the Freeze-Drying Process; 5.3 Process Intensification in Vacuum Freeze-Drying of Liquids; 5.3.1 Regulation of Nucleation Temperature During Freezing; 5.3.2 Use of Organic Solvents and Cosolvents; 5.4 Atmospheric Freeze-Drying; 5.5 Use of Combined Technologies for Drying Heat-Sensitive Products; 5.5.1 Microwave-Assisted Drying; 5.5.2 Ultrasound-Assisted Drying; 5.6 Continuous Freeze-Drying; 5.7 Conclusions; References.
- 6 Drying of Foamed Materials6.1 Introduction; 6.2 Foam Properties; 6.3 Foam Spray Drying; 6.3.1 Processing Principles; 6.3.2 Final Product Properties; 6.4 Foam-Mat Drying; 6.5 Summary; References; 7 Process-Induced Minimization of Mass Transfer Barriers for Improved Drying; 7.1 Introduction; 7.2 Structural Characterization of Plant Raw Materials and Impact of PEF and Ultrasound; 7.2.1 Methods for Analysis of Tissue Structure and Quantification of Cell Damage; 7.2.2 PEF: Principles and Impact on Plant Tissue Structure; 7.2.2.1 Introduction to PEF Technology.