Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity. The first part of the report contains a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Formato: Electrónico eBook
Idioma:Inglés
Colección:Technical report series (World Health Organization) ; 983.
Temas:
Food additives > Toxicology > Congresses.
Food contamination > Congresses.
Risk assessment.
Food Additives > analysis
Food Additives > toxicity
Food Contamination
Risk Assessment
Aliments > Additifs > Toxicologie > Congrès.
Aliments > Contamination > Congrès.
Évaluation du risque.
risk assessment.
MEDICAL > Pharmacology.
Risk assessment
Food additives > Toxicology
Food contamination
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo
Descripción
Sumario:This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment of dietary exposure to food additives. A summary follows of the Committee's evaluations of technical toxicological and dietary exposure data for seven food additives (advantame; glucoamylase from Trichoder.
Notas:""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013"--Page 1.
Descripción Física:1 online resource.
Bibliografía:Includes bibliographical references (pages 57-70).
ISBN:9789240691681
9240691685
ISSN:0512-3054 ;

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