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Global status report on alcohol and health, 2014 /

The Global status report on alcohol and health 2014 presents a comprehensive perspective on the global, regional and country consumption of alcohol, patterns of drinking, health consequences and policy responses in Member States. It represents a continuing effort by the World Health Organization (WH...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva, Switzerland : World Health Organization, 2014.
Edición:World Health Organization.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Foreword
  • Acknowledgements
  • Abbreviations
  • Executive summary
  • 1. Alcohol and public health
  • 1.1. Alcohol consumption in its historical context
  • 1.2. Pathways of alcohol-related harm
  • 1.2.1. Volume of alcohol consumed
  • 1.2.2. Pattern of drinking
  • 1.2.3. Quality of alcohol consumed
  • 1.3. Mechanisms of harm in an individual
  • 1.4. Abstention
  • 1.5. Factors affecting alcohol consumption and alcohol-related harm
  • 1.5.1. Age
  • 1.5.2. Gender
  • 1.5.3. Familial risk factors
  • 1.5.4. Socioeconomic status
  • 1.5.5. Economic development
  • 1.5.6. Culture and context
  • 1.5.7. Alcohol control and regulation
  • 1.6. Alcohol-related harms
  • 1.6.1. Health consequences for drinkers
  • 1.6.2. Socioeconomic consequences for drinkers
  • 1.6.3. Harms to other individuals
  • 1.6.4. Harm to society at large
  • 1.7. Action to reduce harmful use of alcohol
  • 1.7.1. Evidence of effectiveness
  • 1.7.2. Global action
  • 1.7.3. Regional action
  • 1.7.4. National policies
  • 1.8. Monitoring.
  • 2. Alcohol consumption
  • 2.1. Levels of consumption
  • 2.1.1. Total per capita consumption
  • 2.1.2. Unrecorded alcohol consumption
  • 2.1.3. Most consumed alcoholic beverages
  • 2.2. Patterns of drinking
  • 2.2.1. Abstention rates
  • 2.2.2. Heavy episodic drinking
  • 2.2.3. Patterns of drinking score
  • 2.2.4. Factors impacting on alcohol consumption
  • 2.3. Trends and projections
  • 2.3.1. Five-year change in alcohol consumption
  • 2.3.2. Projections up to 2025
  • 3. Health consequences
  • 3.1. Aggregate health effects
  • 3.1.1. Alcohol-attributable mortality
  • 3.1.2. Alcohol-attributable burden of disease and injury
  • 3.1.3. Factors impacting on health consequences
  • 3.2. Trends and projections
  • 4. Alcohol policy and interventions
  • 4.1. Leadership, awareness and commitment
  • 4.1.1 Written national alcohol policies
  • 4.1.2. Nationwide awareness-raising activities
  • 4.2. Health services' response
  • 4.3. Community action
  • 4.4. Drink-driving countermeasures
  • 4.4.1. BAC limits
  • 4.4.2. Methods used to ascertain driver BACs.
  • 4.5. Regulating availability of alcohol
  • 4.5.1. National control of production and sale of alcohol
  • 4.5.2. Restrictions on on-/off-premise sales of alcoholic beverages
  • 4.5.3. National minimum purchase or consumption age
  • 4.5.4. Restrictions on drinking in public
  • 4.5.5. Restrictions on purchase of alcohol at petrol stations
  • 4.6. Marketing restrictions
  • 4.6.1. Regulations on alcohol advertising
  • 4.6.2. Regulation on alcohol product placement
  • 4.6.3. Regulation on alcohol sales promotions
  • 4.6.4. Methods of detecting marketing infringements
  • 4.7. Pricing
  • 4.7.1. Excise tax
  • 4.8. Reducing negative consequences of drinking
  • 4.8.1. Responsible beverage services training
  • 4.8.2. Labels on alcohol containers
  • 4.9. Addressing illicit and informal production
  • 4.9.1. Inclusion of informal or illicit production in national alcohol policies
  • 4.9.2. Methods used to track illicit or informal alcohol
  • 4.10. Monitoring and surveillance
  • 4.10.1. National surveys on alcohol consumption
  • 4.10.2. Legal definition of an alcoholic beverage
  • 4.10.3. National monitoring systems
  • 4.11. Trends
  • Country profiles
  • Appendix I. Alcohol consumption
  • Appendix II. Health consequences
  • Appendix III. Indicators related to alcohol policy and interventions
  • Appendix IV. Data sources and methods
  • References.