Global status report on alcohol and health, 2014 /
The Global status report on alcohol and health 2014 presents a comprehensive perspective on the global, regional and country consumption of alcohol, patterns of drinking, health consequences and policy responses in Member States. It represents a continuing effort by the World Health Organization (WH...
Clasificación: | Libro Electrónico |
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Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Geneva, Switzerland :
World Health Organization,
2014.
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Edición: | World Health Organization. |
Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Foreword
- Acknowledgements
- Abbreviations
- Executive summary
- 1. Alcohol and public health
- 1.1. Alcohol consumption in its historical context
- 1.2. Pathways of alcohol-related harm
- 1.2.1. Volume of alcohol consumed
- 1.2.2. Pattern of drinking
- 1.2.3. Quality of alcohol consumed
- 1.3. Mechanisms of harm in an individual
- 1.4. Abstention
- 1.5. Factors affecting alcohol consumption and alcohol-related harm
- 1.5.1. Age
- 1.5.2. Gender
- 1.5.3. Familial risk factors
- 1.5.4. Socioeconomic status
- 1.5.5. Economic development
- 1.5.6. Culture and context
- 1.5.7. Alcohol control and regulation
- 1.6. Alcohol-related harms
- 1.6.1. Health consequences for drinkers
- 1.6.2. Socioeconomic consequences for drinkers
- 1.6.3. Harms to other individuals
- 1.6.4. Harm to society at large
- 1.7. Action to reduce harmful use of alcohol
- 1.7.1. Evidence of effectiveness
- 1.7.2. Global action
- 1.7.3. Regional action
- 1.7.4. National policies
- 1.8. Monitoring.
- 2. Alcohol consumption
- 2.1. Levels of consumption
- 2.1.1. Total per capita consumption
- 2.1.2. Unrecorded alcohol consumption
- 2.1.3. Most consumed alcoholic beverages
- 2.2. Patterns of drinking
- 2.2.1. Abstention rates
- 2.2.2. Heavy episodic drinking
- 2.2.3. Patterns of drinking score
- 2.2.4. Factors impacting on alcohol consumption
- 2.3. Trends and projections
- 2.3.1. Five-year change in alcohol consumption
- 2.3.2. Projections up to 2025
- 3. Health consequences
- 3.1. Aggregate health effects
- 3.1.1. Alcohol-attributable mortality
- 3.1.2. Alcohol-attributable burden of disease and injury
- 3.1.3. Factors impacting on health consequences
- 3.2. Trends and projections
- 4. Alcohol policy and interventions
- 4.1. Leadership, awareness and commitment
- 4.1.1 Written national alcohol policies
- 4.1.2. Nationwide awareness-raising activities
- 4.2. Health services' response
- 4.3. Community action
- 4.4. Drink-driving countermeasures
- 4.4.1. BAC limits
- 4.4.2. Methods used to ascertain driver BACs.
- 4.5. Regulating availability of alcohol
- 4.5.1. National control of production and sale of alcohol
- 4.5.2. Restrictions on on-/off-premise sales of alcoholic beverages
- 4.5.3. National minimum purchase or consumption age
- 4.5.4. Restrictions on drinking in public
- 4.5.5. Restrictions on purchase of alcohol at petrol stations
- 4.6. Marketing restrictions
- 4.6.1. Regulations on alcohol advertising
- 4.6.2. Regulation on alcohol product placement
- 4.6.3. Regulation on alcohol sales promotions
- 4.6.4. Methods of detecting marketing infringements
- 4.7. Pricing
- 4.7.1. Excise tax
- 4.8. Reducing negative consequences of drinking
- 4.8.1. Responsible beverage services training
- 4.8.2. Labels on alcohol containers
- 4.9. Addressing illicit and informal production
- 4.9.1. Inclusion of informal or illicit production in national alcohol policies
- 4.9.2. Methods used to track illicit or informal alcohol
- 4.10. Monitoring and surveillance
- 4.10.1. National surveys on alcohol consumption
- 4.10.2. Legal definition of an alcoholic beverage
- 4.10.3. National monitoring systems
- 4.11. Trends
- Country profiles
- Appendix I. Alcohol consumption
- Appendix II. Health consequences
- Appendix III. Indicators related to alcohol policy and interventions
- Appendix IV. Data sources and methods
- References.