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Enzymes in Food Processing.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Nagodawithana, Tilak
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Elsevier Science, 1993.
Temas:	Enzymes > Industrial applications. Food industry and trade. Enzymes > Applications industrielles. Enzymes > Industrial applications Food industry and trade
Acceso en línea:	Texto completo

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