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00000cam a22000007a 4500 |
| 001 |
EBOOKCENTRAL_ocn893652637 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
| 008 |
141024s1993 xx o 000 0 eng d |
| 040 |
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|a IDEBK
|b eng
|e pn
|c IDEBK
|d EBLCP
|d DEBSZ
|d OCLCQ
|d MERUC
|d OCLCQ
|d REDDC
|d OCLCF
|d K6U
|d OCLCQ
|d OCLCO
|d OCLCL
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| 020 |
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|a 1322209111
|q (ebk)
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| 020 |
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|a 9781322209111
|q (ebk)
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| 020 |
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|a 9780080571454
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| 020 |
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|a 008057145X
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| 029 |
1 |
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|a DEBSZ
|b 449457222
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| 035 |
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|a (OCoLC)893652637
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| 037 |
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|a 652191
|b MIL
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| 050 |
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4 |
|a TP456.E58
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| 082 |
0 |
4 |
|a 664
|b 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Nagodawithana, Tilak.
|
| 245 |
1 |
0 |
|a Enzymes in Food Processing.
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| 260 |
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|b Elsevier Science,
|c 1993.
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| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
|
0 |
|a Enzymes
|x Industrial applications.
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| 650 |
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0 |
|a Food industry and trade.
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| 650 |
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6 |
|a Enzymes
|x Applications industrielles.
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| 650 |
|
7 |
|a Enzymes
|x Industrial applications
|2 fast
|
| 650 |
|
7 |
|a Food industry and trade
|2 fast
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| 758 |
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|i has work:
|a Enzymes in food processing (Work)
|1 https://id.oclc.org/worldcat/entity/E39PCFrByxKvpjYbtJ33P8h3pP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1817935
|z Texto completo
|
| 936 |
|
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|a BATCHLOAD
|
| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL1817935
|
| 938 |
|
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis29978471
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| 994 |
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|a 92
|b IZTAP
|
