Chop suey, USA : the story of Chinese food in America /

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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Chen, Yong, 1960- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Columbia University Press, [2014]
Colección:Arts and traditions of the table.
Temas:
Cooking, Chinese.
Chinese > United States > Social life and customs.
Food habits > United States > History.
Cuisine chinoise.
Habitudes alimentaires > États-Unis > Histoire.
COOKING > General.
HISTORY > United States > 20th Century.
Chinese > Social life and customs
Cooking, Chinese
Food habits
United States
Electronic book.
History
Acceso en línea:Texto completo

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