Cargando…
Safety Evaluation of Certain Food Additives and Contaminants : Seventy-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Rome Italy from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame glucoamylas...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva :
World Health Organization,
2013.
|
| Colección: | WHO food additives series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn892246016 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 141004s2013 sz o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCO |d E7B |d CCO |d OCLCO |d YDXCP |d DEBSZ |d OCLCQ |d OCLCO |d OCLCF |d OCLCQ |d ZCU |d MERUC |d OCLCQ |d ICG |d OCLCQ |d DKC |d AU@ |d OCLCQ |d TUHNV |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 907285476 | ||
| 020 | |a 9789240692091 | ||
| 020 | |a 9240692096 | ||
| 029 | 1 | |a DEBBG |b BV044070675 | |
| 029 | 1 | |a DEBSZ |b 431793107 | |
| 029 | 1 | |a NZ1 |b 15921570 | |
| 035 | |a (OCoLC)892246016 |z (OCoLC)907285476 | ||
| 050 | 4 | |a RA8 | |
| 082 | 0 | 4 | |a 363.192 |a 610 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Organization, World Health. | |
| 245 | 1 | 0 | |a Safety Evaluation of Certain Food Additives and Contaminants : |b Seventy-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |
| 260 | |a Geneva : |b World Health Organization, |c 2013. | ||
| 300 | |a 1 online resource (144 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a WHO Food Additives Series | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Contents; Preface; Specific food additives; Advantame; 1. EXPLANATION; 2. BIOLOGICAL DATA; 3. DIETARY EXPOSURE; 4. COMMENTS; 5. EVALUATION; 6. REFERENCES; Glucoamylase from Trichoderma reesei expressed in Trichoderma reesei; 1. EXPLANATION; 2. BIOLOGICAL DATA; 3. DIETARY EXPOSURE; 4. COMMENTS; 5. EVALUATION; 6. REFERENCES; Nisin; 1. EXPLANATION; 2. BIOLOGICAL DATA; 3. DIETARY EXPOSURE; 4. COMMENTS; 5. EVALUATION; 6. REFERENCES; Annexes; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives. | |
| 505 | 8 | |a Annex 2 Abbreviations used in the monographsAnnex 3 Participants in the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives; Annex 4 Toxicological and dietary exposure information and information on specifications. | |
| 520 | |a This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Rome Italy from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame glucoamylase from Trichoderma reesei expressed in Trichoderma reesei and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 2 | |a Food Additives | |
| 650 | 2 | |a Food Contamination | |
| 650 | 6 | |a Aliments |x Additifs. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 6 | |a Aliments |x Contamination. | |
| 650 | 7 | |a Food additives |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 758 | |i has work: |a Safety Evaluation of Certain Food Additives and Contaminants (Text) |1 https://id.oclc.org/worldcat/entity/E39PCXqPBv9yGcQv4p8YKv4kj3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Organization, World Health. |t Safety Evaluation of Certain Food Additives and Contaminants : Seventy-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |d Geneva : World Health Organization, ©2013 |z 9789241660686 |
| 830 | 0 | |a WHO food additives series. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1809072 |z Texto completo |
| 936 | |a BATCHLOAD | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1809072 | ||
| 938 | |a ebrary |b EBRY |n ebr10931313 | ||
| 938 | |a YBP Library Services |b YANK |n 12082256 | ||
| 994 | |a 92 |b IZTAP | ||