Nutrition research methodologies /

A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for student...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Lovegrove, Julie (Editor ), Sharma, Sangita (Professor in aboriginal and global health research) (Editor ), Hodson, Leanne (Editor ), Lanham-New, S. (Susan) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK ; Ames, Iowa, USA : John Wiley & Sons Inc., 2015.
Colección:Human nutrition textbook series.
Temas:
Nutrition > Research > Methodology.
Nutrition.
Biological models.
Biomedical Research > methods
Nutritional Physiological Phenomena
Models, Biological
Research Design
Nutrition > Recherche > Méthodologie.
Modèles biologiques.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Alternative Medicine.
MEDICAL > Atlases.
MEDICAL > Essays.
MEDICAL > Family & General Practice.
MEDICAL > Holistic Medicine.
MEDICAL > Osteopathy.
Nutrition
Biological models
Nutrition > Research > Methodology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Nature, purpose, and implications of research in nutrition / Alan Jackson, Stephen A. Wootton, Martin Wiseman
  • Study design : population based studies / Janet Cade and Jayne Hutchinson
  • Study design : intervention studies / Jayne V. Woodside, Robert W. Welch, Chris C. Patterson, and Michelle C. McKinley
  • Methods to determine dietary intake / Nadia Slimani, Heinz Freisling, Anne-Kathrin Illner, and Inge Huybrechts
  • Food composition / Barbara Burlingame and Ruth Charrondiere
  • Biomarkers of intake / Gunter Kuhnle
  • Methods of data analysis / Graham Horgan
  • Considerations when including ethnically diverse population groups in nutrition research / Maria J. Maynard
  • Use of biobanks in nutrition research / Kurt Zatloukal, Pieter vant Veer, Christian Viertler, Marc Jeroen, and Peter Hollman
  • Methods investigating food related behaviour / Monique Raats, Liisa Lahteenmaki, and Moira Dean
  • Methods for assessing nutritional status and body composition / Peter Murgatroyd, Les J.C. Bluck, and Laura Watson
  • Energy expenditure and intake methods / Klaas R. Westerterp
  • Application of "omics" technologies / Helen Roche, Baukje De Roos, and Lorraine Brennan
  • Epigenetics / John C. Mathers
  • Nutrient-gene interactions / Anne Marie Minihane
  • Data analytical methods for the application of systems biology in nutrition / Corrado Priami and Melissa J. Morine
  • Stable isotopes in nutrition research / Margot Umpleby and Barbara A. Fielding
  • Animal models in nutrition research / Andrew M. Salter
  • Cellular models in nutrition research / Kathleen M. Botham
  • Translation of nutrition research / Judith Buttriss.

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