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The metrology handbook /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Bucher, Jay L., 1949- (Editor ), Hytinen, Annemieke (Editor ), O'Mara, Paul (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Milwaukee, Wisconsin : ASQ Quality Press, 2004.
Temas:	Measurement > Handbooks, manuals, etc. Calibration > Handbooks, manuals, etc. Quality assurance > Handbooks, manuals, etc. Mesure > Guides, manuels, etc. Étalonnage > Guides, manuels, etc. Assurance qualité > Guides, manuels, etc. Calibration Measurement Quality assurance handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
Acceso en línea:	Texto completo

Tabla de Contenidos:

Table of Contents
List of Figures and Tables
CD Contents
Foreword
Preface
Acknowledgments
Chapter 1 History and Philosophy of Metrology/Calibration
Chapter 2 The Basics of a Quality System
Chapter 3 Quality Standards and Their Evolution
Chapter 4 Quality Documentation
Chapter 5 Calibration Procedures and Equipment Manuals
Chapter 6 Calibration Records
Chapter 7 Calibration Certificates
Chapter 8 Quality Manuals
Chapter 9 Traceability
Chapter 10 Calibration Intervals
Chapter 11 Calibration Standards
Chapter 12 Audit Requirements.
Chapter 13 Scheduling and Recall Systems
Chapter 14 Labels and Equipment Status
Chapter 15 Training
Chapter 16 Environmental Controls
Chapter 17 Industry-Specific Requirements
Chapter 18 Computers and Automation
Chapter 19 A General Understanding of Metrology
Chapter 20 Measurement Methods, Systems, Capabilities, and Data
Chapter 21 Specifications
Chapter 22 Substituting Calibration Standards
Chapter 23 Proficiency Testing, Measurement Assurance Programs, and Laboratory Intercomparisons
Chapter 24 Number Formatting
Chapter 25 Unit Conversions.
Chapter 26 Ratios
Chapter 27 Statistics
Chapter 28 Mensuration, Volume, and Surface Areas
Chapter 29 Uncertainty in Measurement
Chapter 30 Introduction to Measurement Parameters
Chapter 31 DC and Low Frequency
Chapter 32 Radio Frequency and Microwave
Chapter 33 Mass and Weight
Chapter 34 Dimensional and Mechanical Parameters
Chapter 35 Other Parameters: Chemical, Analytical, Electro-optical, and Radiation
Chapter 36 Getting Started
Chapter 37 Best Practices
Chapter 38 Personnel Organizational Responsibilities
Chapter 39 Process Workflow.
Chapter 40 Budgeting and Resource Management
Chapter 41 Vendors and Suppliers
Chapter 42 Housekeeping and Safety
Appendix A Professional Associations
Appendix B ASQ and Certification
Appendix C Acronyms and Abbreviations
Appendix D Glossary of Terms
Appendix E Common Conversions
Bibliography
Author Biographies
Index
Appendix I Acronyms and Abbreviations.

The metrology handbook /

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