Conventional and Advanced Food Processing Technologies.
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Bhattacharya, Suvendu |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Hoboken :
Wiley,
2014.
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Food process engineering and technology /
por: Berk, Zeki
Publicado: (2013) -
Food process engineering and technology /
por: Berk, Zeki
Publicado: (2013) -
Advances in food science and technology /
Publicado: (2013) -
Food processing technology : Principles and practice /
por: Fellows, P. (Peter), 1953-
Publicado: (2009) -
Food Processing : Principles and Applications.
por: Clark, Stephanie, 1968-
Publicado: (2014)