Food safety in China : a comprehensive review /

China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China's current foo...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Wu, Linhai (Autor), Zhu, Dian (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : CRC Press, [2015]
Temas:
Food adulteration and inspection > China.
Food > Safety measures > Government policy > China.
Food contamination > China.
Aliments > Sécurité > Mesures > Politique gouvernementale > Chine.
Aliments > Contamination > Chine.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food adulteration and inspection
Food contamination
China
Acceso en línea:Texto completo
Descripción
Sumario:China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China's current food safety problems from a professional perspective. This text describes key concepts, incorporates a research thread, considers various methods, provides context, and presents main conclusions. Containing investigative research and presenting an authoritative analysis of the subject, this text.
Descripción Física:1 online resource (xlv, 337 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781482218343
1482218348

Ejemplares similares