Edible identities : food as cultural heritage /

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Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Brulotte, Ronda L. (Editor ), Di Giovine, Michael A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Farnham, Surrey ; Burlington, VT : Ashgate, 2014.
Colección:Heritage, culture, and identity.
Temas:
Food habits.
Habitudes alimentaires.
POLITICAL SCIENCE > Public Policy > Cultural Policy.
SOCIAL SCIENCE > Anthropology > Cultural.
SOCIAL SCIENCE > Popular Culture.
Food habits
Acceso en línea:Texto completo

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