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Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham, Maryland :
Rowman & Littlefield,
[2014]
|
| Colección: | Studies in food and gastronomy.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Clarkson, Janet, |d 1947- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjvfKCdDQD3hCGtq3Q4H4q | |
| 245 | 1 | 0 | |a Food history almanac : |b over 1,300 years of world culinary history, culture, and social influence / |c Janet Clarkson. |
| 264 | 1 | |a Lanham, Maryland : |b Rowman & Littlefield, |c [2014] | |
| 264 | 4 | |c Ã2014 | |
| 300 | |a 1 online resource (1335 pages) | ||
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| 490 | 1 | |a Rowman & Littlefield studies in food and gastronomy | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes. | |
| 520 | |a The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present. | ||
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food |x History. | |
| 650 | 0 | |a Food habits |x History. | |
| 650 | 0 | |a Food |x Social aspects |x History. | |
| 650 | 6 | |a Aliments |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |x Histoire. | |
| 650 | 6 | |a Aliments |x Aspect social |x Histoire. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 655 | 7 | |a History |2 fast | |
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| 776 | 0 | 8 | |i Print version: |a Clarkson, Janet. |t Food history almanac : over 1,300 years of world culinary history, culture, and social influence. |d Lanham, Maryland : Rowman & Littlefield, [2014] |k Rowman & Littlefield studies in food and gastronomy |z 9781442227149 |w (DNAL)1131919 |w (DLC) 10864308 |
| 830 | 0 | |a Studies in food and gastronomy. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1632034 |z Texto completo |
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