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Induced resistance for plant defense : a sustainable approach to crop protection /
Induced resistance offers the prospect of broad spectrum, long-lasting and potentially environmentally-benign disease and pest control in plants. Induced Resistance for Plant Defense 2e provides a comprehensive account of the subject, encompassing the underlying science and methodology, as well as r...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
Wiley,
2014.
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| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Title Page; Copyright; Contents; Contributors; Preface to Second Edition; Preface to First Edition; Chapter 1 Introduction: Definitions and Some History; 1.1 Induced Resistance: An Established Phenomenon; 1.2 Terminology and Types of Induced Resistance; 1.2.1 Local and systemic induction of resistance; 1.2.2 Systemic acquired resistance (SAR) and induced systemic resistance (ISR); 1.2.3 Protection; 1.2.4 Cross protection; 1.2.5 Priming; 1.3 A Little History; 1.3.1 Early reports; 1.3.2 Developments leading towards today's state of knowledge; 1.4 Ito's All About Interactions.
- 1.5 Acknowledgements; References; Chapter 2 Agents That Can Elicit Induced Resistance; 2.1 Introduction; 2.2 Compounds Inducing Resistance; 2.2.1 Acibenzolar-S-methyl (ASM); 2.2.2 Adipic acid; 2.2.3 Algal extracts; 2.2.4 Alkamides; 2.2.5 Allose; 2.2.6 Antibiotics; 2.2.7 Azelaic acid; 2.2.8 DL-3-Aminobutyric acid (BABA); 2.2.9 Benzothiadiazole (BTH) and other synthetic resistance inducers; 2.2.10 Bestcure®; 2.2.11 Brassinolide; 2.2.12 [beta]-1,4 Cellodextrins; 2.2.13 Chitin; 2.2.14 Chitosan; 2.2.15 Cholic acid; 2.2.16 Curdlan sulfate; 2.2.17 Dehydroabietinal; 2.2.18 3,5-Dichloroanthranilic acid (DCA).
- 2.2.19 Dichloroisonicotinic acid (INA); 2.2.20 Dimethyl disulfide; 2.2.21 Dufulin; 2.2.22 Ergosterol; 2.2.23 Ethylene; 2.2.24 Fatty acids and lipids; 2.2.25 2-(2-Fluoro-6-nitrobenzylsulfanyl)pyridine-4-carbothioamide; 2.2.26 Fructooligosaccharide; 2.2.27 Fungicides; 2.2.28 Galactinol; 2.2.29 Grape marc; 2.2.30 Glucans; 2.2.31 Harpin; 2.2.32 Hexanoic acid; 2.2.33 Imprimatin; 2.2.34 INF1 elicitin; 2.2.35 Jasmonates and related compounds; 2.2.36 Cis-jasmone; 2.2.37 Laminarin; 2.2.38 Lipids/fatty acids; 2.2.39 Lipopolysaccharides (LPS); 2.2.40 Nitric oxide; 2.2.41 Oligo-carrageenans.
- 2.2.42 Oligogalacturonides (OGAs); 2.2.43 Oligoglucuronans; 2.2.44 Oxalate; 2.2.45 Phosphite; 2.2.46 Phytogard®; 2.2.47 Pipecolic acid; 2.2.48 Plant extracts; 2.2.49 Probenazole (PBZ); 2.2.50 Proteins and peptides; 2.2.51 Psicose; 2.2.52 Rhamnolipids; 2.2.53 Saccharin; 2.2.54 Salicylic acid; 2.2.55 Silicon; 2.2.56 Spermine; 2.2.57 Sphingolipids; 2.2.58 Sulfated fucan oligosaccharides; 2.2.59 Tiadinil; 2.2.60 Vitamins; 2.2.61 Volatile organic compounds; 2.3 Redox Regulation; 2.3.1 Factors affecting efficacy; 2.4 Elicitor Combinations and Synergism; 2.5 Assays; 2.6 Conclusions; References.
- Chapter 3 Transcriptome Analysis of Induced Resistance; 3.1 Introduction; 3.2 The Impact of Arabidopsis thaliana on Induced Resistance; 3.3 Techniques Used for Studying Gene Expression; 3.3.1 EST sequencing; 3.3.2 Real-time quantitative RT-PCR (qRT-PCR); 3.3.3 cDNA microarrays and DNA chips; 3.3.4 Novel insights into induced resistance revealed through microarray analysis; 3.3.5 Systems biology and network approaches using microarrays; 3.3.6 Next-generation sequencing; 3.4 How Sequencing Helps Crop Research; 3.4.1 Converting knowledge from model organisms to crop plants; 3.5 Conclusion.