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|a 016831465
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|a 992828411
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|b Ingram Content Group
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|a S589.75 .E384 2014
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|a BUS
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|a 333.7616
|2 22
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|a UAMI
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|a Agricultural resource use and management /
|c edited by Kimberly Etingoff.
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|a Toronto :
|b Apple Academic Press,
|c [2014]
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|c ©2015
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|a 1 online resource (xxii, 343 pages) :
|b illustrations
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|a text
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|a Print version record.
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|a Front cover; about the editor; contents; acknowledgment and how to cite; list of contributors; introduction; part i -- water; chapter 1 -- a statistical assessment of the impact of agricultural land use intensity on regional surface water quality at multiple scales; chapter 2 -- discussion on sustainable water technologies for peri-urban areas of mexico city: balancing urbanization and environmental conservation; part ii -- soil and land; chapter 3 -- evaluation of post-harvest organic carbon amendments as a strategy to minimize nitrogen losses in cole crop production; Chapter 4 -- sustainability of us organic beef and dairy production systems: soil, plant and cattle interactionschapter 5 -- changes of soil bacterial diversity as a consequence of agricultural land use in a semi-arid ecosystem; part iii -- energy and greenhouse gases; chapter 6 -- a greenhouse gas and soil carbon model for estimating the carbon footprint of livestock production in canada; chapter 7 -- diesel consumption of agriculture in china; chapter 8 -- energy savings by adopting precision agriculture in rural usa; Chapter 9 -- reducing carbon emissions through improved irrigation management: a case study from pakistanpart iv -- impact of population growth; chapter 10 -- impact of a growing population in agricultural resource management: exploring the global situation with a micro-level example; chapter 11 -- crop breeding for low-input agriculture: a sustainable response to feed a growing world population; chapter 12 -- spatial-temporal variation of population growth and sustainability of food grain production in west bengal, india; author notes.
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|a Agriculture is one of the prime users of water, particularly in arid places with already-limited water resources, and its effects are diverse and far reaching. Providing a nuanced study of agricultural resource management, this informative book takes a four-pronged approach, covering research on: The impact of agriculture on water The impact of agriculture on soil quality and its ecological health Energy and greenhouse gases The impact of a growing population on agricultural resources.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Agricultural ecology.
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650 |
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|a Agricultural innovations.
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650 |
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|a Agriculture
|x Environmental aspects.
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|a Écologie agricole.
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650 |
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|a Agriculture
|x Innovations.
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650 |
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|a Agriculture
|x Aspect de l'environnement.
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650 |
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|a BUSINESS & ECONOMICS
|x Real Estate
|x General.
|2 bisacsh
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|a Agricultural ecology
|2 fast
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|a Agricultural innovations
|2 fast
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|a Agriculture
|x Environmental aspects
|2 fast
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|a Etingoff, Kimberly,
|e editor.
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|i Print version:
|z 9781771880732
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856 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1693407
|z Texto completo
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