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Eating her curries and kway : a cultural history of food in Singapore /
"While eating is a universal experience, for Singaporeans it carries strong everyday and national connotations. The popular Singaporean-English phrase "Die die must try" is not so much hyperbole as it is a reflection of the lengths that Singaporeans will go to find great dishes. In Ea...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chicago, Illinois :
University of Illinois Press,
[2013]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Tarulevicz, Nicole. | |
| 245 | 1 | 0 | |a Eating her curries and kway : |b a cultural history of food in Singapore / |c Nicole Tarulevicz. |
| 264 | 1 | |a Chicago, Illinois : |b University of Illinois Press, |c [2013] | |
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| 520 | |a "While eating is a universal experience, for Singaporeans it carries strong everyday and national connotations. The popular Singaporean-English phrase "Die die must try" is not so much hyperbole as it is a reflection of the lengths that Singaporeans will go to find great dishes. In Eating the Nation, Tarulevicz argues that in a society that has undergone substational change in a relatively short amount of time, food serves Singaporeans as a poignant connection to the ever-changing past. Eating, the how and the what, has provided a unifying experience for a diverse society; a metaphor for multiracialism and recognizable national symbols for a fledgling state. Using food as a category of analysis, and analyzing a variety of sources that range from cookbooks to architectural and city plans, Tarulevicz gives the reader a thematic history of this unusual country, which was colonized by the British and run as a port within Malaya, but which is without a substantial pre-colonial history. In doing so, Tarulevicz moves away from the predominately political and economic focus of other historians of Singapore, and provides an important alternative reading of Singaporean society"-- |c Provided by publisher | ||
| 504 | |a Includes bibliographical references (pages 173-197) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Audacious fusion : thinking about Singaporean cuisine -- A brief history of Singapore -- Making the past the present : food in a multiracial port city -- Public spaces, public bodies -- The kitchen : invariably offstage -- Jam tarts, spotted dicks, and curry -- The pizza of love -- Picked in their fresh young prime -- Food sluts and the marketing of Singaporean cuisine -- More than just food. | |
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| 650 | 0 | |a Food habits |z Singapore. | |
| 650 | 0 | |a Food preferences |z Singapore. | |
| 651 | 0 | |a Singapore |x Social life and customs. | |
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| 650 | 6 | |a Préférences alimentaires |z Singapour. | |
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| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
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| 650 | 7 | |a Food preferences |2 fast | |
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| 776 | 0 | 8 | |i Print version: |t Eating her curries and kway. |d Chicago, Illinois : University of Illinois Press, [2013] |z 9780252038099 |w (DLC) 2013031280 |
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