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Distillation : fundamentals and principles /
Distillation: Fundamentals and Principles is a single source of authoritative information on all aspects of the theory and practice of modern distillation, suitable for advanced students and professionals working in a laboratory, industrial plants, or a managerial capacity. It addresses the most imp...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington :
Elsevier Science,
2014.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Distillation: Fundamentalsand Principles; Copyright; Contents; Preface to the Distillation Collection; Preface to Distillation: Fundamentalsand Principles; List of Contributors; List of Symbols and Abbreviations; Latin symbols; Greek Symbols; Subscripts; Superscripts; Abbreviations; Abbreviations of chemical compounds; Chapter 1
- History of Distillation; 1.1 Introduction; 1.2 From neolithic times to alexandria (3500 BC-AD 700); 1.3 The alembic, the arabs, and albertus magnus (AD 700-1450); 1.4 Printed books and the rise of science (1450-1650).
- 1.5 From laboratory to industry (1650-1800)1.6 Scientific impact and industrialization (1800-1900); 1.7 Engineering science (1900-1950); 1.8 Improvements and integration (1950-1990); 1.9 What will be the next innovation cycle (1990-2020 and beyond)?; 1.10 Summary; References; Chapter 2
- Vapor-Liquid Equilibrium and Physical Properties for Distillation; 2.1 Introduction; 2.2 Thermodynamic fundamentals; 2.3 Calculation of VLE using gE models; 2.4 Calculation of VLE using equations of state; 2.5 Liquid-liquid equilibria; 2.6 Electrolyte systems.
- 2.7 Conditions for the occurrence of azeotropic behavior2.8 Predictive models; 2.9 Calculation of other important thermophysical properties; 2.10 Application of thermodynamic models and factual databanks for the development and simulation of separation processes; 2.11 Summary; Acknowledgment; References; Chapter 3
- Mass Transfer in Distillation; 3.1 Introduction; 3.2 Fluxes and conservation equations; 3.3 Constitutive relations; 3.4 Diffusion coefficients; 3.5 Mass transfer coefficients; 3.6 Estimation of mass transfer coefficients in binary systems.
- 3.7 Models for mass transfer in multicomponent mixtures3.8 Mass transfer in tray columns; 3.9 Mass transfer in packed columns; 3.10 Further reading; References; Chapter 4
- Principles of Binary Distillation; 4.1 Introduction; 4.2 Vapor-liquid equilibrium; 4.3 Differential distillation; 4.4 Flash distillation; 4.5 Continuous distillation with rectification; 4.6 Concluding remarks; References; Chapter 5
- Design and Operation of Batch Distillation; 5.1 Introduction; 5.2 Batch column operation; 5.3 Design of batch distillation; 5.4 Batch distillation configurations.
- 5.5 Control of batch distillation5.6 Complex batch distillation; 5.7 Modeling of batch distillation; 5.8 Optimization of batch distillation; 5.9 The future of batch distillation; References; Chapter 6
- Energy Considerations in Distillation; 6.1 Introduction to energy efficiency; 6.2 Energy-efficient distillation; 6.3 Energy-efficient distillation: operation and control; 6.4 Heat integration of distillation; 6.5 Energy-efficient distillation: advanced and complex column configurations; 6.6 Energy-efficient distillation: evaluation of energy requirements; 6.7 Conclusions; References.
- Chapter 7
- Conceptual Design of Zeotropic Distillation Processes.