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Legumes under environmental stress : yield, improvement and adaptations /

The improvement of crop species has long been a goal since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and legumes are expected to lead as the most important crops in the world. Due...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Azooz, M. M.
Otros Autores: Ahmad, Parvaiz
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ : John Wiley & Sons Inc., 2015.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:The improvement of crop species has long been a goal since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and legumes are expected to lead as the most important crops in the world. Due to environmental fluctuations legumes are often exposed to different environmental stresses, leading to decreased yield and problems with growth and development of the legumes. The present work will cover the physiobiochemical, molecular and omic approaches and responses of legumes towards environm.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781118917091
111891709X