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Food in film : a culinary performance of communication /
First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Abingdon, Oxon ; New York :
Routledge,
2014, ©2003.
|
| Colección: | American popular history and culture (Routledge (Firm))
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 035 | |a (OCoLC)881887442 |z (OCoLC)1259243042 | ||
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| 082 | 0 | 4 | |a 791.43/655 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Ferry, Jane, |d 1941- |1 https://id.oclc.org/worldcat/entity/E39PBJh4r9fjryVMcyDGB8QKBP | |
| 245 | 1 | 0 | |a Food in film : |b a culinary performance of communication / |c Jane F. Ferry. |
| 260 | |a Abingdon, Oxon ; |a New York : |b Routledge, |c 2014, ©2003. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a American popular history and culture | |
| 500 | |a Originally published: 2003. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |g Ch. 1. |t Introduction -- |g Ch. 2. |t The Ritual of Dining -- |g Ch. 3. |t Food and Cultural Identity -- |g Ch. 4. |t Food as Celebration and Connection -- |g Ch. 5. |t Boundaries of Purity and Pollution: The Dining Space -- |g App. |t Film Synopses. |
| 588 | 0 | |a Print version record. | |
| 520 | |a First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company. | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food in motion pictures. | |
| 650 | 6 | |a Aliments au cinéma. | |
| 650 | 7 | |a PERFORMING ARTS |x Reference. |2 bisacsh | |
| 650 | 7 | |a Food in motion pictures |2 fast | |
| 650 | 7 | |a Nahrungsaufnahme |2 gnd | |
| 650 | 7 | |a Speise |2 gnd | |
| 650 | 7 | |a Film |2 gnd | |
| 650 | 7 | |a Nahrungsaufnahme |g Motiv |2 gnd | |
| 650 | 7 | |a Speise |g Motiv |2 gnd | |
| 650 | 1 | 7 | |a Filmkunst. |2 gtt |
| 650 | 1 | 7 | |a Levensmiddelen. |2 gtt |
| 650 | 1 | 7 | |a Sociale aspecten. |2 gtt |
| 758 | |i has work: |a Food in film (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFKkqTk7yhF7BhDvpd6mQy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Ferry, Jane, 1941- |t Food in film. |d Abingdon, Oxon ; New York : Routledge, 2014, ©2003 |z 9780415945837 |
| 830 | 0 | |a American popular history and culture (Routledge (Firm)) | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1717624 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL1717624 | ||
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| 938 | |a EBSCOhost |b EBSC |n 801280 | ||
| 938 | |a eLibro |b ELBO |n ELB137380 | ||
| 938 | |a Taylor & Francis |b TAFR |n 9781315810898 | ||
| 994 | |a 92 |b IZTAP | ||