Caffeine in food and dietary supplements : examining safety : workshop summary /
Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food...
Clasificación: | Libro Electrónico |
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Autores principales: | , , |
Autores Corporativos: | , |
Formato: | Electrónico Congresos, conferencias eBook |
Idioma: | Inglés |
Publicado: |
Washington D.C. :
The National Academies Press,
[2014]
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction
- Intake and exposure to caffeine
- Safety signals and surveillance
- Exploring safe caffeine exposure levels for vulnerable populations
- Caffeine effects on the cardiovascular system
- Caffeine effects on the central nervous system and behavioral effects associated with caffeine consumption
- Other compounds impacting caffeine effects
- Public comments
- Moving forward: filling the data gaps.