Caffeine in food and dietary supplements : examining safety : workshop summary /

Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Pray, Leslie A. (Autor), Yaktine, Ann L. (Autor), Pankevich, Diana E., 1975- (Autor)
Autores Corporativos: Institute of Medicine (U.S.). Committee on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements (sponsoring body.), Caffeine in Food and Dietary Supplements: Examining Safety (Workshop)
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Washington D.C. : The National Academies Press, [2014]
Temas:
Caffeine > Health aspects > United States > Congresses.
Dietary supplements > United States > Safety measures > Congresses.
Energy drinks > Risk factors > United States > Congresses.
Risk assessment.
Caffeine > adverse effects
Risk Assessment
Safety > standards
Compléments alimentaires > États-Unis > Sécurité > Mesures > Congrès.
Boissons énergisantes > Facteurs de risque > États-Unis > Congrès.
Évaluation du risque.
risk assessment.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Risk assessment
Caffeine > Health aspects
United States
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo

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