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Labor relations in globalized food /

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bonanno, Alessandro, Cavalcanti, Josefa Salete Barbosa
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bingley, U.K. : Emerald, 2014.
Colección:Research in rural sociology and development ; v. 20.
Temas:
Acceso en línea:Texto completo

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