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|a 892479308
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|a UAMI
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|a Labor relations in globalized food /
|c edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti.
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260 |
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|a Bingley, U.K. :
|b Emerald,
|c 2014.
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300 |
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|a 1 online resource (xii, 295 pages)
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336 |
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|a text
|b txt
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|a online resource
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490 |
1 |
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|a Research in rural sociology and development,
|x 1057-1922 ;
|v v. 20
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500 |
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|a Includes index.
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|a Globalization and change in labor relations in fruit regions of Brazil and Argentina / Josefa Salete Barbosa Cavalcanti, Mónica Isabel Bendini -- Restructuring global labor markets : recruitment agencies and work relations in the wild berry commodity chain / Charlotta Hedberg -- Capitalization strategies and labor in agricultural machinery contractors in Argentina / José Muzlera -- Labor relations and issues in the poultry sector in Mexico / Gilberto Aboites, Francisco Martínez -- Petty commodity production in the neoliberal phase of global capitalism : the case of grape production in Çanakkale / Burcu Saka -- From workers' cooperative to hired-labor farm : accommodating to global market pressures in Slovak post-socialist agriculture / Jana Lindbloom -- Agriculture with or without farmers : a comparative analysis of adaptation and resistance among family farmers in Argentina and Colombia / Sandra Lucía Fonseca Santanilla, Carolina Carvajal Castro -- State and regulation of labor relations in the sugarcane fields of Brazil / Maria Aparecida de Moraes Silva, Marilda Aparecida Menezes, Jadir Damião Ribeiro -- Labor, gender and political conflicts in the global agri-food system : the case of the agri-export model in Murcia, Spain / Andrés Pedreño, Elena Gadea, Carlos de Castro -- Effects of the division of labor on the distribution of fresh produce : the case of Argentina / Alberto Arce, María Laura Viteri, Mónica Mateos -- The processing of palm oil in Chiapas, Mexico : resistance and alternatives / Héctor B. Fletes-Ocón, Alessandro Bonanno -- Conclusions : labor between exploitation and resistance / Josefa Salete Barbosa Cavalcanti, Alessandro Bonanno.
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|a This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Food industry and trade.
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650 |
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7 |
|a Social Science
|x Agriculture & Food.
|2 bisacsh
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650 |
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7 |
|a Social Science
|x Sociology
|x Rural.
|2 bisacsh
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650 |
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7 |
|a Sociology: work & labour.
|2 bicssc
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650 |
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|a Food & society.
|2 bicssc
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650 |
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|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
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650 |
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|a Food industry and trade
|2 fast
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700 |
1 |
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|a Bonanno, Alessandro.
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700 |
1 |
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|a Cavalcanti, Josefa Salete Barbosa.
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758 |
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|i has work:
|a Labor relations in globalized food (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGCVWvv8JhgFTdXbV8XYbm
|4 https://id.oclc.org/worldcat/ontology/hasWork
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0 |
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|i Print version:
|z 9781783507115
|
830 |
|
0 |
|a Research in rural sociology and development ;
|v v. 20.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1712205
|z Texto completo
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938 |
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