Polysaccharides : natural fibers in food and nutrition /

"This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Benkeblia, Noureddine (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : CRC Press, [2014]
Temas:
Fiber in human nutrition.
Polysaccharides.
Plant fibers.
Polysaccharides
Dietary Fiber > pharmacology
Nutritive Value
Fibres dans l'alimentation humaine.
Fibres végétales.
Valeur nutritive.
plant fiber.
MEDICAL > Nutrition.
TECHNOLOGY & ENGINEERING > Food Science.
SCIENCE > Life Sciences > Biochemistry.
Fiber in human nutrition
Plant fibers
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Fructan biosynthesis regulation and the production of tailor-made fructan in plants / Jeroen van Arkel, Robert Sévenier, Johanna C. Hakkert, Harro J. Bouwmeester, Andries J. Koops, and Ingrid M. van der Meer
  • 2. Dietary fiber and its polyphenol cotravelers in healthy eating : seeking the key component in apple fruit / Antonio Jiménez-Escrig
  • 3. Agave fiber structure complexity and its impact on health / Mercedes G. López, Alicia Huazano-García, María Concepción García-Pérez, and María Isabel García-Vieyra
  • 4. Fructooligosaccharides in Allium species : chemistry and nutrition / Noureddine Benkeblia
  • 5. Potato starches : properties, modifications, and nutrition / Noureddine Benkeblia
  • 6. Potential of the filamentous fungi from the Brazilian cerrado as producers of soluble fibers / Rita De Cássia L. Figueiredo-Ribeiro, Kelly Simões, Maurício B. Fialho, Rosemeire A.B. Pessoni, Marcia R. Braga, and Marília Gaspar
  • 7. Polysaccharides from mushrooms : a natural source of bioactive carbohydrates / Ana Villares
  • 8. Polysaccharides from medicinal mushrooms for potential use as nutraceuticals / Ioannis Giavasis
  • 9. Nonstarch polysaccharides from food grains : their structure and health implications / Muralikrishna Gudipati and Lyned D. Lasrado
  • 10. Barley [beta]-glucan : natural polysaccharide for managing diabetes and cardiovascular diseases / Pariyarath Sangeetha Thondre
  • 11. Chicory fructans in nutrition and the formulation of foods dedicated to blood glucose disorder management / Cathy Signoret and Heidi Jacobs
  • 12. Dietary fibers in gastroenterology : from prevention to recommendations to patients / Martine Champ
  • 13. Soluble dietary plant nonstarch polysaccharides may improve health by inhibiting adhesion, invasion, and translocation of enteric gut pathogens / Hannah L. Simpson and Barry J. Campbell
  • 14. Polysaccharide-based structures in food plants : gut and health effects / John A. Monro
  • 15. Dietary polysaccharides for the modulation of obesity via beneficial gut microbial manipulation / Kanthi Kiran Kondepudi, Mahendra Bishnoi, Koteswaraiah Podili, Padma Ambalam, Koushik Mazumder, Nida Murtaza, Ritesh K. Baboota, and Ravneet K. Boparai
  • 16. Fructooligosaccharides, diet, and cancer prevention : myths or realities? / Noureddine Benkeblia
  • 17. Polymers of the plant cell wall or "fiber" : their analysis in animal feeding and their role in rabbit nutrition and health / Thierry Gidenne
  • 18. Role of dietary polysaccharides in monogastric farm animal nutrition / Veronika Halas and László Babinszky.

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