Polysaccharides : natural fibers in food and nutrition /

"This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Benkeblia, Noureddine (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : CRC Press, [2014]
Temas:
Fiber in human nutrition.
Polysaccharides.
Plant fibers.
Polysaccharides
Dietary Fiber > pharmacology
Nutritive Value
Fibres dans l'alimentation humaine.
Fibres végétales.
Valeur nutritive.
plant fiber.
MEDICAL > Nutrition.
TECHNOLOGY & ENGINEERING > Food Science.
SCIENCE > Life Sciences > Biochemistry.
Fiber in human nutrition
Plant fibers
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