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Meat inspection and control in the slaughterhouse /

Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken ov...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ninios, Thimjos, Lundén, Janne, Korkeala, Hannu (Hannu J.), Fredriksson-Ahomaa, M. (Maria)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.
Temas:
Acceso en línea:Texto completo

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