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EBOOKCENTRAL_ocn880531337 |
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OCoLC |
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20240329122006.0 |
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m o d |
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cr cnu---unuuu |
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140524s2013 enk ob 001 0 eng d |
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|a 9781780232157
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|a 52C93605-65EA-44C1-9C38-8722203B3FCF
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|a QL430.3 .O2 S38 2013eb
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|a SCI
|x 070000
|2 bisacsh
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082 |
0 |
4 |
|a 594.56
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049 |
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|a UAMI
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100 |
1 |
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|a Schweid, Richard,
|d 1946-
|e author.
|1 https://id.oclc.org/worldcat/entity/E39PCjrwpwH6CKKVbM9dDrd98P
|
245 |
1 |
0 |
|a Octopus /
|c Richard Schweid.
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260 |
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|a London :
|b Reaktion Books,
|c 2013.
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300 |
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|a 1 online resource (200 pages)
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a RB-Animal
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588 |
0 |
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|a Print version record.
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505 |
0 |
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|a Octopus; Imprint Page; Contents; 1. Octopus Body; 2. Octopus Brain; 3. Octopus Mind; 4. Octopus Fishing, Farming and Marketing; 5. Octopus Cuisine; 6. Octopus Iconography; 7. Octopus Keeping; Timeline; References; Select Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index.
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|a Our relationship to the octopus dates back to prehistory, when the eight-armed animal was depicted on vases and found in stone carvings from ancient Greece. Now we appreciate them for their abilities as escape artists, with sophisticated camouflage systems and ink jets-as well as their roles in tasty dishes from many cuisines. Octopuses are also among the most intelligent invertebrates in the world, with mental capacity comparable to that of a dog. In this heavily illustrated book, Richard Schweid details this animal's remarkable natural history and its multifaceted relationship with humans.
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504 |
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|a Includes bibliographical references (pages 179-190) and index.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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0 |
|a Octopuses
|x Social aspects.
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650 |
|
0 |
|a Octopuses in art.
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650 |
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0 |
|a Cooking (Octopus)
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650 |
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0 |
|a Human-animal relationships.
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650 |
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0 |
|a Animals and civilization.
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650 |
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6 |
|a Poulpes
|x Aspect social.
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650 |
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6 |
|a Poulpes dans l'art.
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650 |
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6 |
|a Cuisine (Octopus)
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650 |
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6 |
|a Relations homme-animal.
|
650 |
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6 |
|a Animaux et civilisation.
|
650 |
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7 |
|a SCIENCE
|x Life Sciences
|x Zoology
|x General.
|2 bisacsh
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650 |
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7 |
|a Animals and civilization
|2 fast
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650 |
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7 |
|a Cooking (Octopus)
|2 fast
|
650 |
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7 |
|a Human-animal relationships
|2 fast
|
650 |
|
7 |
|a Octopuses in art
|2 fast
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758 |
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|i has work:
|a Octopus (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCG63DjQ3GTmhFTYCpC3373
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Schweid, Richard, 1946-
|t Octopus.
|d London : Reaktion Books, 2014
|z 9781780231778
|w (OCoLC)869524627
|
830 |
|
0 |
|a RB-Animal.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1693149
|z Texto completo
|
938 |
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