Global Food Legislation : an Overview.
Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of ten major countries across four continents. The result is a truly global survey of the world's most important food markets in terms of regulatory stand...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Kirchsteiger-Meier, Evelyn |
Otros Autores: | Baumgartner, Tobias |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Hoboken :
Wiley,
2014.
|
Temas: | |
Acceso en línea: | Texto completo |
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