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Global Food Legislation : an Overview.
Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of ten major countries across four continents. The result is a truly global survey of the world's most important food markets in terms of regulatory stand...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
Wiley,
2014.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of ten major countries across four continents. The result is a truly global survey of the world's most important food markets in terms of regulatory standards, principles and the authorities involved. The tried-and-tested concept behind the book originates from a regular summer school on food law for non-lawyers organized by the editors, and dispenses with formalized legal language such that the content may be used by food specialists without a law de. |
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| Notas: | 3.4.2.3 Federal Inspections and Hazard Analysis Critical Control Points Based Programs. |
| Descripción Física: | 1 online resource (348 pages) |
| ISBN: | 9783527680801 3527680802 9783527680818 3527680810 9783527335558 3527335552 9783527680825 3527680829 9783527680795 3527680799 |