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Mycotoxin reduction in grain chains /

Mycotoxin Reduction in Grain Chains.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Leslie, John F., 1953- (Editor ), Logrieco, A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ames, Iowa : John Wiley & Sons, 2014.
Edición:First edition.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Mycotoxin Reduction in Grain Chains; Contents; List of Contributors; Preface; 1 An Introduction to the MycoRed Project; Introduction; MycoRed Objectives; MycoRed Structure; Social and Economic Impact; Conclusions; References; Part I The Maize Grain Chain; 2 Identification of Toxigenic Aspergillus and Fusarium Species in the Maize Grain Chain; Introduction; Morphological Identification of Aflatoxin-Producing A. flavus and A. parasiticus; Morphological Identification of Toxin-Producing Fusarium Species; Cladal Relationship and Organization of the Toxin Biosynthetic Gene Cluster; Aspergillus.
  • FusariumConclusions; Acknowledgments; References; 3 Determination of Mycotoxins in Maize; Introduction; Aflatoxin; Sampling; Extraction and Cleanup; Thin Layer Chromatography; High-Performance Liquid Chromatography; Immunological Methods; Fumonisins; Sampling; Extraction and Cleanup; Thin Layer Chromatography; High-Performance Liquid Chromatography; Immunological Methods; Discussion and Conclusions; References; 4 Breeding Maize for Resistance to Mycotoxins; Introduction; Techniques for Phenotyping Ear Rot and Mycotoxin Contamination; Natural and Artificial Infection Techniques.
  • Analysis of Fungal and Mycotoxin ContaminationSources and Genetics of Resistance; Traits Providing Resistance to Ear Rots; Genomic Resources for Analyzing Fusarium and Aspergillus-Maize Interactions; Genes Providing Resistance to Fungal Infection; Molecular Markers and QTL Mapping; Transgenic Approaches to Reduce Ear Rots and Mycotoxin Accumulation; Resistance to Insect Feeding; Maize Genes with Antifungal Properties; Detoxification/Prevention of Mycotoxins Accumulation; Future Prospects; References.
  • 5 Crop Management Practices to Minimize the Risk of Mycotoxins Contamination in Temperate-Zone MaizeIntroduction; Pre-planting Management Decisions; Hybrid Selection; Crop Rotation and Tillage Practices; Planting Date; Fertilization; Planting Density; Seed Treatment; Post-planting Management Decisions; Insect Management; Irrigation Management; Weed Management; Harvest Date and Practices; Integration of Risk Management Tactics; Risk Assessment or Prediction Modeling; Discussion; Hybrid Selection; Insect Control; Planting Date; Crop Rotation and Tillage Practices; Irrigation Management.
  • Timely HarvestPlant Density; Other Practices; References; 6 Best Stored Maize Management Practices for the Prevention of Mycotoxin Contamination; Introduction; Fungal Source; Factors Affecting Fungal Growth and Mycotoxin Biosynthesis; Equilibrium Moisture Content of Maize; Common Fungi and Mycotoxins in Maize; Harvest Considerations; Maize Drying; Mechanical Damage, Broken Kernels, and Foreign Materials; Condensation; The SLAM Strategy; Sanitation; Loading; Aeration; Monitoring; CO2 Monitoring; Treating Mycotoxin-Contaminated Maize Grain; Conclusions; Acknowledgments; References.