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EBOOKCENTRAL_ocn880450298 |
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140429t20142014iaua ob 001 0 eng d |
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|a E7B
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019 |
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|a 878263178
|a 961624868
|a 962625758
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|a 9781118832806
|q (e-book)
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|a 1118832809
|q (e-book)
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|a 0813820839
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|a 9780813820835
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|z 9780813820835
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|b BV044067989
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|a DEBSZ
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|a (OCoLC)880450298
|z (OCoLC)878263178
|z (OCoLC)961624868
|z (OCoLC)962625758
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|a SB608.G6
|b .M93 2014eb
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082 |
0 |
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|a 633.1/0494
|2 23
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|a UAMI
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245 |
0 |
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|a Mycotoxin reduction in grain chains /
|c edited by John F. Leslie, Antonio F. Logrieco.
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250 |
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|a First edition.
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264 |
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1 |
|a Ames, Iowa :
|b John Wiley & Sons,
|c 2014.
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264 |
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4 |
|c ©2014
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300 |
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|a 1 online resource (378 pages) :
|b illustrations (some color), tables
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
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588 |
0 |
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|a Print version record.
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505 |
0 |
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|a Mycotoxin Reduction in Grain Chains; Contents; List of Contributors; Preface; 1 An Introduction to the MycoRed Project; Introduction; MycoRed Objectives; MycoRed Structure; Social and Economic Impact; Conclusions; References; Part I The Maize Grain Chain; 2 Identification of Toxigenic Aspergillus and Fusarium Species in the Maize Grain Chain; Introduction; Morphological Identification of Aflatoxin-Producing A. flavus and A. parasiticus; Morphological Identification of Toxin-Producing Fusarium Species; Cladal Relationship and Organization of the Toxin Biosynthetic Gene Cluster; Aspergillus.
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505 |
8 |
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|a FusariumConclusions; Acknowledgments; References; 3 Determination of Mycotoxins in Maize; Introduction; Aflatoxin; Sampling; Extraction and Cleanup; Thin Layer Chromatography; High-Performance Liquid Chromatography; Immunological Methods; Fumonisins; Sampling; Extraction and Cleanup; Thin Layer Chromatography; High-Performance Liquid Chromatography; Immunological Methods; Discussion and Conclusions; References; 4 Breeding Maize for Resistance to Mycotoxins; Introduction; Techniques for Phenotyping Ear Rot and Mycotoxin Contamination; Natural and Artificial Infection Techniques.
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505 |
8 |
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|a Analysis of Fungal and Mycotoxin ContaminationSources and Genetics of Resistance; Traits Providing Resistance to Ear Rots; Genomic Resources for Analyzing Fusarium and Aspergillus-Maize Interactions; Genes Providing Resistance to Fungal Infection; Molecular Markers and QTL Mapping; Transgenic Approaches to Reduce Ear Rots and Mycotoxin Accumulation; Resistance to Insect Feeding; Maize Genes with Antifungal Properties; Detoxification/Prevention of Mycotoxins Accumulation; Future Prospects; References.
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505 |
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|a 5 Crop Management Practices to Minimize the Risk of Mycotoxins Contamination in Temperate-Zone MaizeIntroduction; Pre-planting Management Decisions; Hybrid Selection; Crop Rotation and Tillage Practices; Planting Date; Fertilization; Planting Density; Seed Treatment; Post-planting Management Decisions; Insect Management; Irrigation Management; Weed Management; Harvest Date and Practices; Integration of Risk Management Tactics; Risk Assessment or Prediction Modeling; Discussion; Hybrid Selection; Insect Control; Planting Date; Crop Rotation and Tillage Practices; Irrigation Management.
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505 |
8 |
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|a Timely HarvestPlant Density; Other Practices; References; 6 Best Stored Maize Management Practices for the Prevention of Mycotoxin Contamination; Introduction; Fungal Source; Factors Affecting Fungal Growth and Mycotoxin Biosynthesis; Equilibrium Moisture Content of Maize; Common Fungi and Mycotoxins in Maize; Harvest Considerations; Maize Drying; Mechanical Damage, Broken Kernels, and Foreign Materials; Condensation; The SLAM Strategy; Sanitation; Loading; Aeration; Monitoring; CO2 Monitoring; Treating Mycotoxin-Contaminated Maize Grain; Conclusions; Acknowledgments; References.
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520 |
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|a Mycotoxin Reduction in Grain Chains.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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0 |
|a Grain
|x Diseases and pests
|x Control.
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650 |
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0 |
|a Mycotoxins.
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650 |
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0 |
|a Grain
|x Storage
|x Diseases and injuries.
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650 |
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|a Food contamination
|x Prevention.
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650 |
|
6 |
|a Céréales
|x Maladies et fléaux
|x Lutte contre.
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650 |
|
6 |
|a Mycotoxines.
|
650 |
|
6 |
|a Céréales
|x Entreposage
|x Maladies et dommages.
|
650 |
|
7 |
|a Food contamination
|x Prevention
|2 fast
|
650 |
|
7 |
|a Grain
|x Diseases and pests
|x Control
|2 fast
|
650 |
|
7 |
|a Grain
|x Storage
|x Diseases and injuries
|2 fast
|
650 |
|
7 |
|a Mycotoxins
|2 fast
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700 |
1 |
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|a Leslie, John F.,
|d 1953-
|e editor.
|
700 |
1 |
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|a Logrieco, A.,
|e editor.
|
758 |
|
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|i has work:
|a Mycotoxin reduction in grain chains (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGM4FDPKMbPTKXrvJWTkfy
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|t Mycotoxin reduction in grain chains.
|b First edition.
|d Ames, Iowa : John Wiley & Sons, ©2014
|h xx, 352 pages
|z 9780813820835
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1676783
|z Texto completo
|
936 |
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|a BATCHLOAD
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938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL1676783
|
938 |
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|a ebrary
|b EBRY
|n ebr10862674
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