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Mycotoxin reduction in grain chains /

Mycotoxin Reduction in Grain Chains.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Leslie, John F., 1953- (Editor ), Logrieco, A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ames, Iowa : John Wiley & Sons, 2014.
Edición:First edition.
Temas:
Acceso en línea:Texto completo

MARC

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049 |a UAMI 
245 0 0 |a Mycotoxin reduction in grain chains /  |c edited by John F. Leslie, Antonio F. Logrieco. 
250 |a First edition. 
264 1 |a Ames, Iowa :  |b John Wiley & Sons,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (378 pages) :  |b illustrations (some color), tables 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a Mycotoxin Reduction in Grain Chains; Contents; List of Contributors; Preface; 1 An Introduction to the MycoRed Project; Introduction; MycoRed Objectives; MycoRed Structure; Social and Economic Impact; Conclusions; References; Part I The Maize Grain Chain; 2 Identification of Toxigenic Aspergillus and Fusarium Species in the Maize Grain Chain; Introduction; Morphological Identification of Aflatoxin-Producing A. flavus and A. parasiticus; Morphological Identification of Toxin-Producing Fusarium Species; Cladal Relationship and Organization of the Toxin Biosynthetic Gene Cluster; Aspergillus. 
505 8 |a FusariumConclusions; Acknowledgments; References; 3 Determination of Mycotoxins in Maize; Introduction; Aflatoxin; Sampling; Extraction and Cleanup; Thin Layer Chromatography; High-Performance Liquid Chromatography; Immunological Methods; Fumonisins; Sampling; Extraction and Cleanup; Thin Layer Chromatography; High-Performance Liquid Chromatography; Immunological Methods; Discussion and Conclusions; References; 4 Breeding Maize for Resistance to Mycotoxins; Introduction; Techniques for Phenotyping Ear Rot and Mycotoxin Contamination; Natural and Artificial Infection Techniques. 
505 8 |a Analysis of Fungal and Mycotoxin ContaminationSources and Genetics of Resistance; Traits Providing Resistance to Ear Rots; Genomic Resources for Analyzing Fusarium and Aspergillus-Maize Interactions; Genes Providing Resistance to Fungal Infection; Molecular Markers and QTL Mapping; Transgenic Approaches to Reduce Ear Rots and Mycotoxin Accumulation; Resistance to Insect Feeding; Maize Genes with Antifungal Properties; Detoxification/Prevention of Mycotoxins Accumulation; Future Prospects; References. 
505 8 |a 5 Crop Management Practices to Minimize the Risk of Mycotoxins Contamination in Temperate-Zone MaizeIntroduction; Pre-planting Management Decisions; Hybrid Selection; Crop Rotation and Tillage Practices; Planting Date; Fertilization; Planting Density; Seed Treatment; Post-planting Management Decisions; Insect Management; Irrigation Management; Weed Management; Harvest Date and Practices; Integration of Risk Management Tactics; Risk Assessment or Prediction Modeling; Discussion; Hybrid Selection; Insect Control; Planting Date; Crop Rotation and Tillage Practices; Irrigation Management. 
505 8 |a Timely HarvestPlant Density; Other Practices; References; 6 Best Stored Maize Management Practices for the Prevention of Mycotoxin Contamination; Introduction; Fungal Source; Factors Affecting Fungal Growth and Mycotoxin Biosynthesis; Equilibrium Moisture Content of Maize; Common Fungi and Mycotoxins in Maize; Harvest Considerations; Maize Drying; Mechanical Damage, Broken Kernels, and Foreign Materials; Condensation; The SLAM Strategy; Sanitation; Loading; Aeration; Monitoring; CO2 Monitoring; Treating Mycotoxin-Contaminated Maize Grain; Conclusions; Acknowledgments; References. 
520 |a Mycotoxin Reduction in Grain Chains. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Grain  |x Diseases and pests  |x Control. 
650 0 |a Mycotoxins. 
650 0 |a Grain  |x Storage  |x Diseases and injuries. 
650 0 |a Food contamination  |x Prevention. 
650 6 |a Céréales  |x Maladies et fléaux  |x Lutte contre. 
650 6 |a Mycotoxines. 
650 6 |a Céréales  |x Entreposage  |x Maladies et dommages. 
650 7 |a Food contamination  |x Prevention  |2 fast 
650 7 |a Grain  |x Diseases and pests  |x Control  |2 fast 
650 7 |a Grain  |x Storage  |x Diseases and injuries  |2 fast 
650 7 |a Mycotoxins  |2 fast 
700 1 |a Leslie, John F.,  |d 1953-  |e editor. 
700 1 |a Logrieco, A.,  |e editor. 
758 |i has work:  |a Mycotoxin reduction in grain chains (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGM4FDPKMbPTKXrvJWTkfy  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Mycotoxin reduction in grain chains.  |b First edition.  |d Ames, Iowa : John Wiley & Sons, ©2014  |h xx, 352 pages  |z 9780813820835 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1676783  |z Texto completo 
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