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The human microbiome, diet, and health : workshop summary /
"The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quali...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, District of Columbia :
National Academies Press,
[2013]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 4 | |a The human microbiome, diet, and health : |b workshop summary / |c Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. |
| 264 | 1 | |a Washington, District of Columbia : |b National Academies Press, |c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online resource (195 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 520 | |a "The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: 1) The microbiome is integral to human physiology, health, and disease; 2) The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet; 3) Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies; 4) Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment"--Publisher's description | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Introduction -- Study of the human microbiome -- Interaction between the microbiome and health and environment -- Influence of the microbiome on the metabolism of diet and dietary components -- Influence of diet and dietary components on the microbiome -- Societal and policy implications -- Possibilities for the future. | |
| 546 | |a English. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Human body |x Microbiology |v Congresses. | |
| 650 | 0 | |a Diet |v Congresses. | |
| 650 | 0 | |a Food |x Microbiology |v Congresses. | |
| 650 | 0 | |a Human beings |x Nutrition |v Congresses. | |
| 650 | 0 | |a Diet in disease. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 1 | 2 | |a Diet |
| 650 | 1 | 2 | |a Metagenome |
| 650 | 2 | 2 | |a Food Microbiology |
| 650 | 2 | 2 | |a Humans |x microbiology |
| 650 | 2 | 2 | |a Bacteria |x growth & development |
| 650 | 2 | 2 | |a Nutritional Physiological Processes |
| 650 | 6 | |a Alimentation |v Congrès. | |
| 650 | 6 | |a Régimes alimentaires. | |
| 650 | 6 | |a Aliments |x Microbiologie. | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biology. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Diet in disease |2 fast | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 650 | 7 | |a Human body |x Microbiology |2 fast | |
| 655 | 2 | |a Congress | |
| 655 | 7 | |a proceedings (reports) |2 aat | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congrès. |2 rvmgf | |
| 700 | 1 | |a Pray, Leslie A., |e contributor. | |
| 700 | 1 | |a Pillsbury, Laura, |d 1984- |e contributor. |1 https://id.oclc.org/worldcat/entity/E39PCjKtWKMmbtpwjmB7MkBycX | |
| 700 | 1 | |a Tomayko, Emily, |e contributor. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food Forum, |e issuing body. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board, |e issuing body. | |
| 758 | |i has work: |a The human microbiome, diet, and health (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFBWM4gGry4TDCX4VTMRYX |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Human microbiome, diet, and health : workshop summary. |d Washington, District of Columbia : National Academies Press, [2013] |h xiii, 181 pages ; 23 cm |z 9780309265850 |w (DLC) 10863734 |w (OCoLC)830314383 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3379086 |z Texto completo |
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