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Sustainable diets: food for healthy people and a healthy planet : workshop summary /
One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with the U....
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academies Press,
[2014]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction
- Defining relationships: synergies and trade-offs between health and environmental impacts
- Quantifying synergies and trade-offs: moving forward from conceptual links to empirical data
- The food price environment
- Options and approaches to enable sustainable food choices
- Moving forward
- Appendixes.