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I eat, therefore I think : food and philosophy /

I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, relig...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Boisvert, Raymond D.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Madison : Fairleigh Dickinson University Press, [2014]
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Ceres Disrupts Philosophy as Usual
  • Hospitality: The Elemental Virtue
  • Hungry Being: The Parasite
  • Knowledge: Carnal, Personal, Convivial
  • Art as Invitation
  • Clock Time/Stomach Time
  • Fraternity as a Political Ideal
  • Religion, Recipes, Negligence.