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|a Boisvert, Raymond D.
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|a I eat, therefore I think :
|b food and philosophy /
|c Raymond D. Boisvert.
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|a Madison :
|b Fairleigh Dickinson University Press,
|c [2014]
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|a 1 online resource (x, 165 pages)
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|a Includes bibliographical references (pages 149-160) and index.
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|a Print version record and CIP data provided by publisher; resource not viewed.
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|t Ceres Disrupts Philosophy as Usual --
|t Hospitality: The Elemental Virtue --
|t Hungry Being: The Parasite --
|t Knowledge: Carnal, Personal, Convivial --
|t Art as Invitation --
|t Clock Time/Stomach Time --
|t Fraternity as a Political Ideal --
|t Religion, Recipes, Negligence.
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520 |
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|a I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it.
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|b EBSCO eBook Subscription Academic Collection - Worldwide
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|b Ebook Central Academic Complete
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|a Food.
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|a Philosophy.
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|a Food
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|a Philosophy
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|a Aliments.
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|a Philosophie.
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|i has work:
|a I eat, therefore I think (Text)
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|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|t I eat, therefore I think.
|d Madison : Fairleigh Dickinson University Press, [2014]
|z 9781611476866
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