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Researching food habits : methods and problems /

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Macbeth, Helen M. (Editor ), MacClancy, Jeremy (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Berghahn Books, 2004.
Colección:Anthropology of food and nutrition ; v. 5.
Temas:
Acceso en línea:Texto completo

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