Researching food habits : methods and problems /

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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Macbeth, Helen M. (Editor ), MacClancy, Jeremy (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Berghahn Books, 2004.
Colección:Anthropology of food and nutrition ; v. 5.
Temas:
Food habits.
Food preferences.
Habitudes alimentaires.
Préférences alimentaires.
SOCIAL SCIENCE > Customs & Traditions.
HEALTH & FITNESS > Nutrition.
Food habits
Food preferences
Acceso en línea:Texto completo
Descripción
Sumario:The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Descripción Física:1 online resource (xiii, 214 pages) : illustrations, map.
Bibliografía:Includes bibliographical references and index.
ISBN:9781782386124
1782386122

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