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Formulation of disperse systems : science and technology /
"This book presents comprehensively the science and technology behind the formulation of disperse systems like emulsions, suspensions, foams and others. Starting with a general introduction, the book covers a broad range of topics like the role of different classes of surfactants, stability of...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Weinheim :
Wiley-VCH,
[2014]
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| Edición: | First edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Formulation of Disperse Systems; Contents; Preface; Chapter 1 General Introduction; 1.1 Suspensions; 1.2 Latexes; 1.3 Emulsions; 1.4 Suspoemulsions; 1.5 Multiple Emulsions; 1.6 Nanosuspensions; 1.7 Nanoemulsions; 1.8 Microemulsions; 1.9 Pigment and Ink Dispersions; 1.10 Foams; References; Chapter 2 Surfactants Used in Formulation of Dispersions; 2.1 General Classification of Surface-Active Agents; 2.1.1 Anionic Surfactants; 2.1.1.1 Carboxylates; 2.1.1.2 Sulphates; 2.1.1.3 Sulphonates; 2.1.1.4 Phosphate-Containing Anionic Surfactants; 2.1.2 Cationic Surfactants.
- 2.1.3 Amphoteric (Zwitterionic) Surfactants2.1.4 Nonionic Surfactants; 2.1.4.1 Alcohol Ethoxylates; 2.1.4.2 Alkyl Phenol Ethoxylates; 2.1.4.3 Fatty Acid Ethoxylates; 2.1.4.4 Sorbitan Esters and Their Ethoxylated Derivatives (Spans and Tweens); 2.1.4.5 Ethoxylated Fats and Oils; 2.1.4.6 Amine Ethoxylates; 2.1.4.7 Amine Oxides; 2.1.5 Specialty Surfactants; 2.1.5.1 Fluorocarbon and Silicone Surfactants; 2.1.5.2 Gemini Surfactants; 2.1.5.3 Surfactants Derived from Monosaccharides and Polysaccharides; References; Chapter 3 Physical Chemistry of Surfactant Solutions and the Process of Micellisation.
- 3.1 Thermodynamics of Micellisation3.1.1 Kinetic Aspects; 3.1.2 Equilibrium Aspects: Thermodynamics of Micellisation; 3.2 Enthalpy and Entropy of Micellisation; 3.2.1 Driving Force for Micelle Formation; 3.2.2 Micellisation in Surfactant Mixtures (Mixed Micelles); References; Chapter 4 Dispersants and Polymeric Surfactants; 4.1 Solution Properties of Polymeric Surfactants; 4.2 General Classification of Polymeric Surfactants; 4.3 Polyelectrolytes; References; Chapter 5 Adsorption of Surfactants at the Air/Liquid, Liquid/Liquid, and Solid/Liquid Interfaces; 5.1 Introduction.
- 5.2 Adsorption of Surfactants at the Air/Liquid (A/L) and Liquid/Liquid (L/L) Interfaces5.3 The Gibbs Adsorption Isotherm; 5.4 Equation of State Approach; 5.5 The Langmuir, Szyszkowski, and Frumkin Equations; 5.6 Interfacial Tension Measurements; 5.6.1 The Wilhelmy Plate Method; 5.6.2 The Pendant Drop Method; 5.6.3 The Du Nouy's Ring Method; 5.6.4 The Drop Volume (Weight) Method; 5.6.5 The Spinning Drop Method; 5.7 Adsorption of Surfactants at the Solid/Liquid (S/L) Interface; 5.7.1 Adsorption of Ionic Surfactants on Hydrophobic Surfaces.